What are the specialties of Tongchuan?

1. Tongchuan Codonopsis pilosula, Codonopsis pilosula is sweet. Its main function is invigorating qi and strengthening spleen. It is often used as a substitute for ginseng to treat qi deficiency syndrome.

2. Sour soup and sour soup are a must, featuring thin fried king. My face is hard and soft, and when I wake up, the cover tastes bad. It won't stick to the chopping board or touch your hand. As white as snow and as soft as cotton. Knead it half a foot long, shaped like a thick lotus root.

3. Camellia oleifera paomo, there are many shops and stalls selling Camellia oleifera paomo on the streets of Yaoxian County. This kind of camellia oleifera is not sesame almond oil tea, but a kind of camellia oleifera fried with animal oil and flour. It has a long history, and it is known that it was sold in the Qing Dynasty, and it has been deeply loved by the people.

4. Yaozhou Wo Wo Noodles and Yaozhou Wo Wo Noodles are a special snack in Yaozhou District, Tongchuan City, Shaanxi Province. Yaozhou Wo Wo noodles are colorful, and the meat foam enters the noodle Wo Wo. Because there is mushroom broth, it tastes tender, fragrant and cool, which can be described as good in color and fragrance.

5. Tongchuan Camellia oleifera paomo

On the streets of Yaozhou, there are many shops and stalls selling camellia oleifera. This kind of camellia oleifera is not sesame almond oil tea, but a kind of camellia oleifera fried with animal oil and flour. It has a long history and is known to have been sold in the Qing Dynasty, and it is still popular among the people.

This kind of camellia oleifera is generally made by mixing refined cattle and sheep oil with a little lard and vegetable oil, melting in a pot, adding flour, repeatedly stirring with a shovel and frying. When the oil and noodles are evenly fried into a yellow paste, it is considered to be mature, and then it is scooped into a pot and bowl, cooled and solidified into a block and can be eaten. The proportion of ingredients is one catty of oil, one catty of half powder or two catty of flour.