What are the occupations of eating open meals?

The occupations of eating open-air meals are:

1, media workers such as radio program hosts and announcers.

2. Singer, playwright, singer, cross talk, sketch, movie animation dubbing.

3. Sales staff responsible for sales business.

4. On-site commentator.

5. reporters who report at any time.

6. Teachers, professors and trainers.

7. On-site translation.

8. A full-time spokesperson representing an enterprise or a country.

9. Defence counsel.

10, judging the appreciation of catering.

1 1 is also the most popular anchor now.

Occupational classification

According to the definition of China Professional Planners Association, occupations include ten directions (production, processing, manufacturing, service, entertainment, politics, scientific research, education, agriculture and management).

There are more than 90 kinds of common occupations, such as workers, farmers, individual businessmen, public services, intellectuals, managers and soldiers.

Primary industry: farmers, vegetable farmers, cotton farmers, fruit farmers, melon farmers, pig farmers, bean farmers, tea farmers, herders, fishermen, hunters and so on.

Secondary industry: bricklayer, assembler, plastic injection worker, bender, riveting worker, feeder, logistics and transportation worker, general worker, spraying worker, mechanic, porter, general worker, driver, carpenter, electrician, repairman, general worker, butcher, cleaner, handyman, etc. Enterprise manufacturing is mostly represented by black collar and blue collar.