How to steam a rooster?

The practice of steaming cocks is as follows:

Ingredients: Broiler.

Accessories: cooking wine, onion, ginger, salt, edible oil and white pepper.

Tools: plates, scissors, knives, chopping boards, pots.

1, there are no crows, heads, lymph and buttocks in the market; Pay attention to your liver and skin, soak the blood when you get home, and then treat it deeply.

2. Prepare onions and ginger.

3. Prepare seasonings: non-iodized salt, white pepper, cooking oil, and cooking wine that has not been photographed.

4. After draining, all parties are in place, and "Massage Chicken" is about to begin.

5. Massage the whole body with cooking wine, salt and edible oil in turn; Lock the salt in the oil and finally throw away the white pepper.

6, heart, onion, ginger stuffed into the stomach.

7. Spread a little onion on the bottom of the plate, and put the chicken with a full stomach into the plate and steam it with water.

8, steam for 30 minutes and then simmer for 5 minutes, and take out the pot.