Practice of Abrus cantoniensis in Longgu Decoction

Cantonese people love to use chicken bone grass to make soup. Guangdong residents are famous for their love and good at cooking soup, which is a nourishing and healthy way and an excellent food enjoyment. Guangdong is located in a hot and humid area, and people will get sick once they are infected with hot and humid. Therefore, Qushi Tang is also a specialty of Guangdong mothers. Abrus cantoniensis keel soup is a good dehumidifying product. Abrus cantoniensis has the functions of clearing heat, promoting diuresis, benefiting stomach and strengthening spleen. How to make this soup?

We need to prepare Abrus cantoniensis, candied dates, keel and other seasonings.

This is the way to do it. First, soak Abrus cantoniensis and candied dates in clear water for 2 hours, which makes it easier to clean the dust on them and makes the materials taste better. Then cut the keel into small pieces. When you buy it, you can also ask the butcher to cut it into the right size for you. Next, clean the cut keel, put it into the pot, add cold water to change the height of the keel, and adjust the fire to boiling. After boiling, take out the keel and put it in the casserole of soup. Finally, put Abrus cantonensis and candied dates into a casserole, and add 1.8-2.2 liters of cold water. Boil the soup with high fire, and then simmer for 2 hours. Add appropriate amount of salt to taste for 5 minutes and then take out the pot.

You can also add coix seed to keel soup. Coix seed has the effect of dehumidification and beauty, and is a universal ingredient for dehumidification and soup making, which can be matched with almost all dehumidification and detoxification ingredients for soup making.