Scrambled eggs with tomatoes is a common dish. Scrambled eggs with tomatoes, tomatoes or eggs first?

Scrambled eggs with tomatoes is a common dish. Scrambled eggs with tomatoes, tomatoes or eggs first? When I was a child, I raised many eggs at home. I eat eggs every day, which are made by my mother. My mother often cooks tomatoes and scrambled eggs. Tomatoes are all grown in my family and are pollution-free pure green seasonal vegetables. Therefore, scrambled eggs with tomatoes are home-cooked dishes, ranging from specialty snacks to large portions. The tomato scrambled egg juice made by my mother is thick and delicious. It doesn't taste like tomatoes, but it tastes slightly fragrant and sweet.

Mom made a lot of scrambled egg soup with tomatoes. I like to mix noodles with soup. I cooked a handful of fresh noodles, put a little tomato scrambled egg soup and mixed it with milk noodles. It smells delicious. Mom says the simpler the home cooking, the harder it is to cook. It's not done well, it's hard to swallow, and there's no fortune telling. Just like scrambled eggs with tomatoes are dry if they are not cooked well, they are golden and Huang Cancan when they are cooked well, and the soup is very thick, so everyone will have an appetite when they see them. I'm Aaron, a gourmet. I am a food lover. I like cooking and trying various dishes.

Special food, just like life, can only be enjoyed if you cook sincerely, seriously and attentively. Aaron's food story, strive to make every exquisite cold salad, give you, your family and good friends a aftertaste left between your teeth, and enjoy the happiness of food life.

Food: two tomatoes, three eggs, edible salt, shallots and a little sugar. First, cut the tomatoes into small pieces. Be careful not to cut it too small, or it will become sticky after cooking. Beat the eggs into a container and stir well, then add edible salt and white vinegar and stir again.

Heat the oil in the pot, steam and fry the eggs in the pot, and take them out immediately after forming. Be careful not to fry the eggs too hard. Always fry the eggs first, which will make the tomatoes easier to taste and produce a lot of juice.

Next, pick up the fried eggs, then put a little oil heat in the pot, add the shallots, and stir-fry the tomatoes until they become slurry. At this time, add the eggs and stir fry together, and add some rice wine to make the soup more delicious and round.

It should be noted that when many people cook this dish, they fry the eggs directly and then add the tomatoes immediately. Although there is nothing wrong with this method, one thing is that tomatoes are not easy to turn into pulp. If you fry eggs first and then tomatoes, the juice of tomatoes will easily flow out. When the two flavors are mixed together, this dish tastes more delicious. Don't get it wrong!