How to make a comb delicious?

The practice of stir-frying cockscomb label: Hunan cuisine practice: raw materials: fresh-keeping cockscomb 400 grams. 150g red pepper, 50g garlic. 50g of vegetable oil, 8g of salt, 6g of monosodium glutamate, 20g of soy sauce10g, 20g of cooking wine, 3g of star anise and cinnamon, 20g of dried pepper, 5g of ginger15g, 10g of shallot10g, 5g of sesame oil, 20g of wet starch, and 20g of fresh soup/kloc-0. Characteristic color: crispy, suitable for wine. Exercise: 1 Clean the comb, blanch it in a boiling water pot, take it out and drain it, then put it in the pot, add refined salt, monosodium glutamate, cooking wine, soy sauce, star anise, cinnamon, dried pepper, chives, ginger and fresh soup, simmer until the comb is 80% rotten, and then select the comb for use. 2. The sharp red pepper is cut obliquely, and the garlic is cut obliquely. 3. Put the base oil in the pot. When it is 60% hot, add ginger slices and stir fry, add pepper and garlic, add salt and monosodium glutamate and stir fry until it turns off. Stir-fry with comb and sesame oil, and serve. Nutritional value: chicken-chicken meat is tender and delicious, suitable for many cooking methods, rich in nutrition, nourishing and strong. Chicken is not only suitable for cooking and stewing soup, but also for cold food ... Its cuisine: Xiaoxiang flavor, represented by Hunan cuisine, is called "Hunan cuisine" for short, and is one of the eight major cuisines in China. Hunan province is located in the south-central part, on the south bank of the middle reaches of the Yangtze River. The climate here is warm and there is plenty of rainfall. ...