Home-made practice of pickling eggs

The preparation method and steps of salted eggs are as follows:

Exercise 1

Ingredients: fresh eggs, pepper, aniseed, fragrant leaves, cinnamon, brown sugar, white sugar, salt, soy sauce, soy sauce and chicken powder.

Exercise:

1. Cook the eggs, cool them and peel them.

2. Brush the wok clean, put the eggs in the wok, and put the pepper, aniseed, cinnamon and fragrant leaves in the wok.

3. Pour the right amount of soy sauce into the pot. The main function of soy sauce is to color the marinated eggs. Many times when we cook braised pork ribs, we will fry them in sugar color. In fact, soy sauce is the sugar color made by the assembly line, which is convenient and easy to use.

4, pour water into the pot, the amount of water is appropriate without eggs. Fire, boil water and taste salt water. Add appropriate amount of soy sauce, salt, brown sugar and white sugar, and after tasting, you can continue to marinate eggs with fire.

After about five minutes, you will see that the eggs in the pot have turned into beautiful sauce red. Continue to marinate with fire. Turn off the fire after about ten minutes, pour the gravy and eggs into a large bowl, and let the eggs soak in the gravy and be ready to eat. However, the longer the marinade is soaked, the more mellow and delicious the eggs will be.

Tip: When cooking eggs, be sure to put them in cold water. At the same time, it is best to soak the eggs in cold water for a while first, so that the eggshells will not break during cooking. In the process of boiling eggs in salt water, the eggs should be turned with a frying spoon every once in a while in order to make the eggs more uniform in color.

Exercise 2

Ingredients: 6 eggs, cola 1 can, soy sauce 1 spoon, more than 20 pieces of pepper, 2 teaspoons of salt, and appropriate amount of water.

Exercise:

1. Wash the eggs, put them in a steamer, turn the water to low heat 10 minutes and take them out.

2. Put the egg in cold water, and the eggshell will peel off easily after soaking in cold water.

3. Pour 1 can of coke, 1 tablespoon of soy sauce, 20 peppers, 2 teaspoons of salt and appropriate amount of water into the pot to boil.

4. Boil the peeled eggs in the cooked marinade for 5 minutes, then turn off the fire.

5. Pour the eggs and gravy into a large bowl, cool it, cover it with plastic wrap and put it in the refrigerator for 24 hours.

Exercise 3

Ingredients: star anise (fennel) 3 tablets, fennel 1 teaspoon (5ml), pepper 1 teaspoon (5ml), licorice 3 tablets, cinnamon 1 tablet, tsaoko 1 tablet, nutmeg 1 tablet, dried tangerine peel/kloc/tablet.

Exercise:

1. Wrap all spices with gauze, disposable medicine bags or materials.

2. Put enough water in the pot (don't miss the food to be pickled), put all the materials in and bring to a boil.

3. Turn to low heat and cook for about 40 minutes. It's best to leave it overnight, it's more intense.

4, remove the spice residue can be used. Brine can be used repeatedly, and the older it is, the more fragrant it is. According to the situation, seasonings will be added continuously. When not used for a long time, it will be filtered and stored in the refrigerator or freezer.