Is Yu Zi Hu Aishan genetically modified?

Yuzihu Aishan is not a genetically modified food.

Yu Zi Hu Ai Shan is one of the latest "Ten Treasures of Zengcheng". Yuzihu Aishan is a new variety introduced from Taiwan Province by Zengcheng Institute of Vegetable Science. Named for its purple flesh, it is called "Purple Ginseng" in Taiwan Province Province.

Yuzihu Aishan is thick and long, about 100 cm long, and DBH is about 6 cm. The meat is purplish red and tastes good; Rich in nutrition, it contains more than 20 kinds of nutrients such as starch, polysaccharide, protein, saponin, amylase, choline, amino acids, vitamins, calcium, iron and zinc.

Tested by the Quality Supervision, Inspection and Testing Center for Vegetables and Fruits of the Ministry of Agriculture (Guangzhou), Yuzishan medicine contains the following components: starch 23.3%, water 75.5%, crude protein 1. 14%, total sugar 0.62%, crude fat 0.20%, iron 2.59mg/kg and zinc 2.27 mg. Among them, the anthocyanin content of Yuzihu Aishan is 60 times higher than that of Baihuai Mountain, which has a health care effect on people's eyes and also contains the main components of ginseng, such as saponins.

Extended data

Yu Zi Hu Aishan did not grow vertically downward, but grew horizontally underground. At the beginning of planting young plants of Polygonatum odoratum Aishan, a plastic pipe groove with a length of about 1 m was placed at the root of each young plant of Polygonatum odoratum Aishan in advance, and organic fertilizers such as cake fertilizer, chicken and duck manure or human and animal manure were placed in the groove and buried horizontally on both sides of the ridge.

When the rhizome of Polygonatum odoratum Aishan grows up, it will automatically grow horizontally along the pipe groove direction. Compared with the vertical growth, the rhizome of Yuzihu Aishan lying on the ground can maintain a slim and straight figure, thus obtaining a better appearance.

Because the purple yam mucus is rich in enzymes, oxidation reaction will occur when everything is opened, which will make the bright purple section turn brown instantly, and the process is only two or three seconds (similar to the browning of apples and eggplant after being cut for a long time). It is suggested to prepare a bowl of light salt water, peel it, cut it into small pieces and soak it in salt water for 5 minutes. When taking out the slices, put them in salt water quickly to keep the bright purple.

Baidu Encyclopedia-Yu Zi Hu Ai Shan