What local specialties are there in Huainan that must be tasted?

Xia Ji Gong Yuan: also known as Zhuangzi Mianyuan, Gong Yuan, Bai Yuan and Renzi. It is one of the "three beans of Huaihe River". Raw materials include flour, bean powder, pork belly, eggs, starch and so on. The auxiliary materials include appropriate amount of onion, ginger, salt, monosodium glutamate and spiced powder. It is characterized by moderate salinity, just like never being in Huainan. Huainan beef soup has the characteristics of fresh alcohol, fresh fragrance and strong fragrance. There are salty soup and sweet soup. Salted beef soup is delicious, especially after adding onion segments, it tastes fresher.

Sweet beef soup refers to beef soup without salt, or with a small amount of Hu spicy soup: also called camellia oleifera. It seems to be a snack somewhere, and it has local characteristics since it spread to Huainan ~ Hehe! This container is very distinctive. This is a huge aluminum pot with a long spout and a cork. Pour a bowl when you eat, and you will invent thick tofu called "Bagongshan Tofu". Local tofu, cooked with bamboo shoots and shrimp, has become history. Delicious. Dr. Sun Yat-sen said in the General Plan for the Founding of the People's Republic of China: "Vegetarians in China must eat tofu. Those who make tofu, the real plant Huainan beef soup, pay attention to the selection of materials, take the yellow cattle in Jianghuai area as raw materials, and cook soup with beef bones. When cooking beef, be sure to soak it in blood, clean the internal organs, and then cook it in the same pot. You also use homemade butter to make fried Huai pepper into red oil.

In addition, choose dozens of the most famous tofu dishes and beef soup. The latter is the favorite of Zhou Jun, a representative of Huizhou cuisine along the Huaihe River, and is a famous snack in neighboring provinces! Speaking of how to eat in Huainan, it must be Huainan beef soup. At the entrance of every beef soup shop, there is a large pot with a diameter of one and a half meters, which is full of beef bones and beef. Xiao's famous snacks. One of the origins of Huainan beef soup is that during the Qianlong period of the Qing Dynasty, Zhang, a college student of Huainan Hanlin, studied herbs and was good at diet. He was once a big official of the court and won the favor of the emperor. Retire and go home, return to the beautiful bank of Huaihe River, and tell the secret recipe of Qing Palace.