What are the specialties in Hebei?

Burning donkey meat is a very popular traditional snack in northern China. Originated in Baoding and Hejian, it is widely spread in the middle of Hebei Plain. Marinated donkey meat and soup stock are added to crispy fire. Baoding, as the center of catering culture and the birthplace of Hebei cuisine, is famous for its continuous development and popularization.

Donkey-burning shops can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents. In addition, there are similar foods in Hejian, Hebei Province, but the practices and tastes are quite different. The most intuitive difference is that the donkey meat in Baoding is round, while the donkey meat in Hejian is rectangular. According to historical records, donkey meat fire originated in Baoding, Hebei Province in the second year of Ming Dynasty (AD 1400), and now it has spread all over Zhao Yan.

2. Kyoho grape

Kyoho grape is a medium mature tetraploid variety, which is a cross between Europe and America and originated in Japan. 1937, Dashangkang crosses with Ishihara Zaosheng as female parent and Morigu as male parent. 1959 was introduced to China, and spread widely all over the country, becoming the main variety welcomed by fruit farmers.

Kyoho grape is one of the main varieties in production, which has strong adaptability, good disease resistance and cold resistance, and likes fat and water. The ear of fruit is big and the grain is big, with an average ear weight of 400-600g and an average fruit grain weight of about 12g, with the maximum of 20g. It ripens in late August, when it ripens, it is purple-black, with thick peel, many fruit powders, soft pulp, sweet and juicy taste, strawberry fragrance, easy separation of skin, meat and seeds, and sugar content of 16%.

3, cylinder furnace sesame seed cake

Kiln baked sesame seed cake is one of the special snacks in Beijing, Tianjin and Hebei. It is mainly popular in Hebei province, among which the crock scones in Tangshan and Shijiazhuang are the representatives. The unique production method is that the jar is placed horizontally, the inner wall is pasted with cakes, and the outside temperature is baked inside. Tanziyao scones are drum-shaped, brown in color, crispy and delicious, and have a unique flavor, which is a favorite food for foreign tourists.

4. Attractive

Hengshui Laobai dry wine has a long history of brewing, which flourished in Han Dynasty and Tang Dynasty, and was officially named Yu Ming. And it is known as "mellow and elegant, sweet and rich". The brewing and production of Hengshui Laobai dry wine has been basically uninterrupted for 1900 years.

5, Zhengding eight bowls

Zhengding eight bowls are made in traditional style. The eight bowls mainly include: four meats and four vegetarian dishes. Pork is the main meat, and meatballs made of elbow meat, hind hip meat and lean meat are divided into elbow-buckle meat, square meat and meatballs. There are more than 30 kinds of radish, kelp, vermicelli and tofu, depending on the guests.

Eight of them are carefully cooked by their unique production process. The eight bowls made by this technique have become an indispensable set of dishes for weddings and major festivals in urban and rural areas of the county, and have become one of the outstanding representatives of folk culture in Zhengding County.

Reference materials? Baidu Encyclopedia-Zhengding Songji Bawan

Reference materials? Baidu encyclopedia-Lu Gang sesame seed cake

Reference materials? Baidu encyclopedia-huoshao donkey meat

Reference materials? Baidu encyclopedia-Laobaigan

Reference materials? Baidu encyclopedia-jufeng grapes