What plants do Xanthium sibiricum and Taraxacum mongolicum belong to respectively?

It is a dry and mature fruit of Xanthium in Compositae with involucre. Produced all over the country, mostly for production and marketing. When the fruit is ripe in autumn, it is harvested and dried to remove impurities such as stems and leaves. Stir-fry to remove the hard thorns.

dandelion

It is a perennial herb of Compositae. A flower head with white crown hairs on its seeds, which floats to a new place with the wind after flowering and breeds new life. Dandelion plants contain many healthy nutrients, such as dandelion alcohol, dandelion, choline, organic acids, inulin and so on, which have diuretic, laxative, jaundice-relieving and cholagogic effects. Dandelion contains protein, fat, carbohydrates, trace elements and vitamins. Rich in nutritional value, it can be eaten raw, fried and made into soup. It is a plant with homology of medicine and food.