What is the effect of boiling water with peach blossom and glutinous rice wine?

Peach blossom soaking in water, the most significant effect is laxative, but also can play a role in clearing the intestines;

People who drink peach blossom tea for a long time will have lighter body, fair skin and better blood circulation, which has a certain beauty beauty effect.

Glutinous rice wine, also known as Jiang rice wine, sweet wine, water wine and fermented grains (láo zāo), takes glutinous rice as the main raw material. Traditionally, rough glutinous rice and white rice are used. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low, so it is deeply loved by people.

Glutinous rice wine is very nutritious, which can replenish deficiency, blood, spleen and lung. It adds alcohol, is good at dredging channels, and can dredge liver, lung and kidney channels. Entering the lung meridian can replenish the deficiency and cold of the lung. Lung governs fur, so glutinous rice wine can nourish skin, and people who eat it often have good skin.

Peach blossom, the blooming flower of peach tree, belongs to Rosaceae. The leaves are elliptic and lanceolate, and the drupe is nearly spherical, which is mainly divided into two categories: peach and peach. Peach blossom originated in north-central China, and is widely planted in temperate countries and regions in the world. Its propagation is mainly by grafting.

References:

Baidu encyclopedia? yellow rice wine