Why do onions, ginger and garlic count as meat in Buddhism?

In Buddhism, onions, ginger and garlic are considered as meat, which affects concentration. Onions, ginger and garlic are easily addictive.

The meat originally said in Buddhism is not meat, but onion, ginger and garlic. This is due to the cultivation form of Buddhism. When the Buddha was alive, the form of practice was to practice in groups of three or five, and several or several people would meditate together during meditation.

If you eat these three things, they will have a very strong smell and will greatly affect your attention.

There is another meaning, these three things will be addictive, will love to eat, and so will we ordinary people. So I made a rule not to eat these three things.

Five meats in Buddhism:

Buddhists regard onions, garlic, leeks, onions and canals as five kinds of poultry meat. Xing Qu is also Ferula. "According to the canal, leaves are like turnips, roots are like radishes, and raw and cooked tastes like garlic; Kind onions are onions; Onions are like leeks. See the Sanzang method number.

From life experience, these five things have an unpleasant smell in their mouths after eating, which is not conducive to communication with people. In terms of meaning, it is not conducive to communicating with immortals, but will provoke ghosts, which is not conducive to a person's cultivation and growth.

The shaper takes coriander, garlic, leek, onion and coriander as five kinds of meat; Taoism regards onion, garlic, leek, onion and coriander as five kinds of poultry meat.