Muxianghua has red, white and Huang San colors, which one is better?

Auckland has three colors: yellow, white and red. Each color has a different fragrance and use. Aucklandiae has a light fragrance, but its flowering period is long, and it is mostly used for the decoration of flower racks or flower walls. Aquilaria sinensis has a strong aroma and is known as Qilixiang. When it is half open, it can be picked and smoked, and it can be made into sweet and delicious Muxianghua sugar cake after being pickled with white sugar. Mahogany has strong climbing ability, strong fragrance and the strongest vitality. The flowering period is as long as 9 months, and it is also one of the relatively cold-resistant woody flowers.

All three species are easy to grow, and mahogany fragrance is more vital. Muxianghua doesn't need much soil. It likes warm and humid environment. When it is hot in summer, you should spray water on it in the morning and evening to increase the humidity, but you can't let the basin accumulate water.

Aucklandia is a perennial herb. This plant is stout and densely covered with short white hairs. Root fat, fleshy, fragrant, can be used as medicine, and has the functions of invigorating stomach, appetizing, promoting qi circulation and relieving pain. Like cool and humid climate, slightly cold-resistant, afraid of high temperature. It is advisable to choose sandy loam or loam with deep soil layer, loose soil and good drainage for planting. Breeding with seeds, sowing in spring in early April and autumn in mid-September.

Radix Aucklandiae used as medicine is the dried root of Radix Aucklandiae in Compositae, which is native to India and introduced from Guangzhou. China is mainly cultivated in Lijiang, Diqing and other places in Yunnan, also known as Aucklandia lappa. Aucklandia is an important Chinese herbal medicine plant. According to Chinese medicine, Radix Aucklandiae is mainly used to treat moderate cold and qi stagnation, vomiting and diarrhea, and acute internal syndrome. Contains a variety of aromatic volatile oils, and has the functions of promoting qi circulation, relieving pain, warming stomach, relieving spasm, lowering blood pressure and resisting bacteria. It is better to eat it raw or simmer with a strong aroma. Flowers contain aromatic oil, which can be used to prepare essence cosmetics. Root bark: astringent and flat. Astringe, relieve pain and stop bleeding. Used for chronic dysentery, hematochezia, infantile diarrhea, furuncle and traumatic hemorrhage.