Guangzhou Chigang is delicious.

As one of the representatives of Guangzhou cuisine, Chigang is known as "the taste of old Guangzhou". There are many cuisines full of Guangfu characteristics here, which have become the hearts of many Guangzhou food lovers.

First, Chigang clay pot rice. Clay pot rice is a unique way to eat Guangzhou cuisine. Rice, eggs, meat, vegetables and other ingredients are cooked in a clay pot and taste very delicious. In Chigang, this kind of clay pot rice is a classic food that has been passed down for decades, with authentic taste and quality.

Second, Chigang fish skin roll. Fish skin roll is one of the traditional snacks in Guangdong. It is made of fish skin with various ingredients and tastes delicious. Here in Chigang, the taste and practice of fish skin rolls are also unique, which makes people linger.

Third, Chigang glutinous rice chicken. The glutinous rice chicken is a special food in Guangdong and Fujian, and the glutinous rice chicken here in Chigang is an authentic food deeply loved by Guangzhou people. Cooked with glutinous rice, meat stuffing, mushrooms and other ingredients, it is fragrant and delicious.

Generally speaking, there are many cuisines in Chigang, each with its own flavor, which is worth tasting by Guangzhou food lovers.