Zero failure practice _ homemade mini candied haws

Zero failure, homemade mini candied haws.

1. Prepare the required ingredients: strawberry/banana/kiwi/hawthorn.

2. Wash strawberries and hawthorn.

3, kiwifruit peeled and sliced, sugar orange peeled, hawthorn pedicled.

4. String them together with brands.

5. The ratio of water to rock sugar is 1: 1.

6, the fire melts the rock sugar and turns to a small fire to golden brown.

7. Judge whether the syrup is cooked, dip it with chopsticks and quickly put it into ice water. Chopsticks can be solidified and brittle.

8. Take a sugar-coated gourd and roll it in sugar water.

Tips:

1, always pay attention when boiling syrup to prevent it from passing through. When the syrup turns into bubbles, you can dip it with chopsticks for many times to confirm the state of the syrup.

2. When wrapping candied haws, the pot should be tilted outward to ensure that it can be wrapped easily when circling.

3. The wrapped candied haws should fall on the oiled paper, so that a thick sugar slice can be formed at the bottom.

4. You can also use white sugar.

5. Don't stir the sugar, otherwise it will be easy to reverse the sand.

6. Eat as soon as possible to prevent melting.

7. If you insist on gritting your teeth, it proves that the sugar is not cooked well. You should continue to cook until it is crispy and not sticky.