What's delicious in Pixian County?

Chengdu Pidu District (formerly known as Pixian County) is a special product and a geographical indication product of China. It is one of the top condiments in China. It is unique in material selection and technology. The taste is mellow without any spices, and the color is oily without any grease. To achieve the standard of good color, fragrance and taste, it depends on fine processing technology and excellent raw materials. It has the characteristics of strong spicy taste, bright red oil, large Chili pieces and sweet aftertaste, and is a common seasoning in Sichuan cuisine.

2. Yang chicken

As a brand snack of Sichuan cuisine, it is made of high-quality native chicken from Sichuan by traditional cooking methods. It has many characteristics, such as tender meat, comfortable taste, unique flavor, rosy color and so on, and has won the praise of domestic and foreign gourmets.

3. fried dumplings

If you call yourself "the king of big stomachs", you can buy some fried dumplings in Nanxing Lane. This signboard can be seen everywhere in Nanjing special soup packets, but the taste of his home is a must. Not only his steamed buns, but also fried dumplings are famous. The cooking time of fried dumplings is just right. The baked skin is crisp, the immature side is not soft and chewy, and the inside is delicious. One bite at a time, very satisfying.

4. Maozizi pork intestines powder

A special kind of pork intestines powder, thick and special pork intestines soup, is soaked and boiled with vermicelli, so that the fresh fragrance is fully immersed in each vermicelli. When cooking, knotted small intestine, crisp soybeans, pickled mustard tuber, etc. Add, the mouth is delicious. Maozizi pork intestines powder is divided into spicy and white flavor, spicy and refreshing, and white flavor is fragrant and pleasant. In the process of eating, you can also add vinegar to make a good hot and sour powder, which is delicious and refreshing.

5. Bow chicken

Banji, a kind of delicious food with a history of hundreds of years, is famous all over the country. It is mainly served in pottery bowls, so it is called boarding chicken. The main seasoning of boarding chicken is pepper, followed by many other seasonings. The most important thing is the boneless chicken slices. Especially tasty after stirring. The chicken skin is crispy and the meat is tender. Spicy, not sweet or salty, with moderate taste.