Fortune teller Ouyang Bo.

Feng Shui master of Beizhong Road in Shanghai said that it is easy to get cancer if you are engaged in barbecue industry and eat mutton skewers, right?

Shen Yi, the master of divination and geomantic omen in Zhouyi, advised everyone that barbecue smoke and barbecue food cause cancer! Don't be a barbecue chef, eat barbecue and die! Kobayashi, a 0/9-year-old boy from Jinhua/Kloc, Zhejiang, suffered from colon cancer and lung cancer for three years because of eating barbecue for a long time and inhaling barbecue smoke containing a lot of strong carcinogens.

In three years, I moved the "knife" twice in a row, which made Kobayashi's relatives feel indifferent. Aunt Kobayashi told reporters that Kobayashi was in good health when he was a child, white and fat, and his strength was particularly great. He always wins when wrestling with his peers. How did you find Kobayashi one after another at a young age?

In the final analysis, all this is still a disaster!

Kobayashi told reporters that before he got sick, he often had a barbecue with his friends at the barbecue stall. As we all know, a lot of smoke will be produced during oil barbecue, and the smoke contains a lot of strong carcinogens.

The World Health Organization announced the results of a three-year study, saying that carcinogens produced by barbecue food are toxic. The report of a research center in the United States even said that eating a roast chicken leg is equivalent to smoking 60 cigarettes; A kebab =50 cigarettes; Women who often eat barbecue are twice as likely to develop breast cancer as other women.

Benzpyrene produced in the barbecue process is a strong carcinogen, and frequent consumption of barbecue food may induce gastric cancer and intestinal cancer. Ouyang Xuenong, chief physician of the State Key Discipline of Integrated Traditional Chinese and Western Medicine Oncology in Fuzhou General Hospital of Nanjing Military Region, said that "benzopyrene" is a carcinogen, which is as famous as the notorious dioxin and has great cancer risk.

Barbecue is not only harmful to consumers, but also to passers-by, which is the most serious fatal hazard to barbecue practitioners!

Barbecue skewers, grilled fish, grilled shrimp, baked bean products and other delicious foods that make our mouths water all have the risk of cancer. Because barbecue food needs high-temperature cooking, and meat, fish rich in protein, will produce heterocyclic amines after high-temperature cooking, and heterocyclic amines have carcinogenic effects!

Barbecue has a pickling process before roasting, as well as sheep essence and pig essence. Usually it is added. In the baking process, cumin, Chili powder, flavoring agent, etc. All of them are added, and nitrosamines will be produced in the curing process. Nitrosamines are a strong carcinogen and one of the most important chemical carcinogens.

Xiao Ming, a 7-year-old boy from Wuhan, is the only grandson of three generations. His biggest hobby is eating "kebabs", and he was diagnosed with gastric cancer. Xiaoding, a 22-year-old female college student in Wuhan, often eats barbecue at night after going to college. After a while, she was diagnosed with advanced gastric cancer.

When barbecuing with an open flame, the fat of meat drips on the hot coal, stone or stove, and it also produces a variety of carcinogens, including more than 400 carcinogens such as benzopyrene and tetramethylbenzene.

Some of these carcinogens enter the digestive tract through barbecue, and some enter the respiratory tract through barbecue smoke. After accumulating in the body, it may induce gastric cancer, intestinal cancer, breast cancer, colon cancer and lung cancer. So stay away from the barbecue rack, inhaling smoke is more likely to lead to lung cancer.