What are the famous local specialties (snacks) in Anqing?

1, Hu Yumei broad bean hot sauce 2, Mailongxiang mill crisp 3, Jiangmao dumplings, a famous flavor snack in Anqing. Dumpling stuffing is made of hind leg meat of mountain black-haired pig, shrimp and mustard tuber, and boiled with pure chicken juice or bone soup. It has a unique flavor of thin skin, tender meat and fresh soup, and is deeply loved by people. Because its founder, Jiang Qingfu, has a tuft of white hair around his neck and is nicknamed "Jiang Mao", it is called "Jiang Mao jiaozi". Now it is listed as "local snacks" by Anhui Tourism Bureau. 4. Ding Gao is a traditional famous product in Huaining County, Anqing City. Because the top of the mountain is covered with snow, it is named Ding Ice Cream. In the thirty-second year of Guangxu (AD 1906), he participated in the Nanjing Native Products Fair and was among the best. He was praised by Empress Dowager Cixi in Beijing, hence the name "Ding Xue tribute cake". This kind of cake is white, soft, crisp, sweet and delicious. The cake slice has the characteristics of uniform thickness, brand-rolled, paper-curled, and burning immediately after ignition. It was awarded the title of quality product by the provincial Ministry of Quality Products and Light Industry. 1988 won the silver prize in the first food Expo in China. Xiaojiaqiao shortbread was created by Li Daolong during Guangxu period of Qing Dynasty. It has a history of 100 years and is a famous specialty in our city, enjoying a high reputation in the middle and lower reaches of the Yangtze River. Won the title of provincial and municipal quality products respectively. 1978 People's China published and promoted in Chinese and Japanese. This product is refined from more than ten kinds of raw materials such as Fuqiang powder, osmanthus fragrans, fermented noodles, sesame oil, black sesame seeds and white sesame seeds. It is sweet and salty, and looks like a golden crab shell. Now it is produced and operated by Anqing Wanchun Catering Company West Point Food Factory. 192 1 year, a famous modern writer Yu Dafu came to Anqing to teach at Anqing College of Political Science and Law. He has two hobbies, one is to go for a walk in Linghu Park at night, and the other is to eat Xiaojiaqiao shortcakes, and buy several shortcakes almost every day as a delay. 6. Susong Xuezao legend, Empress Dowager Cixi lived in Anqing with her father when she was a child and coughed in autumn and winter. A local official heard the news and sent some Susong snow dates. After eating it, her illness gradually improved. Later, as soon as Cixi came to power, she asked Su Song to pay tribute regularly as a royal snack. As a result, the snow dates in Susong are famous all over the world. In fact, the so-called imperial snow jujube is a traditional specialty of Susong, which has a history of more than 1000 years. It is made of top-grade glutinous rice, white taro pulp, sugar and peanut oil. It is shaped like jujube, melon pulp and white jade, with thin and crisp skin, instant in mouth, sweet and unique, easy to digest, rich in nutrition, and has the effects of relieving asthma, relieving cough and resolving phlegm. There are two main processes to make snow jujube, first making blank, and then refining the finished product. Snow jujube blank was originally made after the first frost, but now it can be made in dog days. Yu Jia Tuantuan House in Liangting Town has unique skills in making snow dates. Since the reform and opening up, with the change of people's concept, ancestral crafts have spread to the whole county, and the output of snow dates has increased year by year, selling well in Hubei, Jiangxi, Henan, Shandong and other provinces. 7. Tongcheng Cuisine Bar Tongcheng's unique traditional breakfast was already famous in the Ming and Qing Dynasties. At that time, the favorite breakfast of the residents of the ancient city was a bowl of green tea and a plate of clear cabbage. There are breakfast shops and teahouses on both sides of the county street, and the business is very prosperous. Tongcheng caixinba is very particular about its production. It is made by soaking 70% indica rice and 30% glutinous rice in warm water for half a day, scooping them up and draining them, then turning them into powder with spring water, selecting tender vegetables, slightly boiling them, kneading them into mud, removing their pedicels, and adding lard and white sugar as stuffing. After steaming, the shape is like jade, the heart is like sadness, soft but not sticky, sweet but not greasy. 8. Red-skinned chestnut is produced in Taihu Lake, Yuexi and Qian Shan in Anqing City. Fresh chestnuts can be eaten raw or cooked. They are sweet, delicious and nutritious. Taihu Dahong Chestnut is the best chestnut. Chestnut is reddish brown with bright luster, early maturity, big head, tough shell, rich meat and delicious taste. "Waste fish" is a traditional folk product in ancient China, which was listed as a "tribute" in Song Taizong years. Bad fish has fragrant smell, ruddy meat, soft taste and long shelf life. It not only keeps the original flavor and nutrients of fresh fish, but also does not break the stereotype of pickled fish. It is a convenient and quick delicacy for modern families and a good gift for relatives and friends. Kiwifruit in Tianzhu Mountain is a kind of high-grade nutritional and health-care fruit, which integrates food and medicine. Every100g of fresh fruit contains vitamin C120-420mg, which is 0/0 times that of citrus and 80 times that of apple. It also contains a lot of protein, various amino acids, enzymes, calcium, iron, phosphorus, magnesium and pectin, and is known as the king of fruits. Can be used for preventing and treating cancer, and has good curative effects on hyperlipidemia, ischemic vascular diseases, cerebral arteriosclerosis, periodontitis, gastrointestinal diseases, etc. 1 1. Huating Lake, the dry tea of Huating Lake, has a history of thousands of years. The tea is made of high-quality soybeans, natural spring water from Gu Jing, wood-pressed sesame oil, etc., and is refined with traditional seasonings. Unique flavor, suitable for all ages. It is a green tourist food for tea, wine and stir-frying. Songzi brand dried salted duck is a famous historical product and a pure natural green food. Selected high-quality duck meat, processed by traditional production technology, pickled and dried, has the characteristics of beautiful shape, milky white skin color, tender and crisp meat, moderate salinity and mellow fragrance. It tastes delicious at the banquet and is a good gift for relatives and friends. Snow fox tribute lotus root is different. Most of the lotus roots produced in Qianshan County are 7-hole 1 1 silk, while Xuehu tribute lotus roots are 9-hole 13 silk, and they are especially fresh, sweet and tender, which is really a treasure in lotus roots. According to legend, after Zhu Yuanzhang officially established the capital in Nanjing, the local people took lotus roots from the lake on the first day of the eighth lunar month and transported the first batch of lotus roots to Kyoto as a tribute. Therefore, it is also called "Snow Lake Tribute Lotus Root". Snow Lake tribute lotus root skin is white as jade, lotus root is tender, lotus root body is slightly square, with seven edges, and the thickness (diameter) is average10-12cm. Snow fox tribute lotus root is good to eat raw and cooked. Choose crisp lotus root knots, cut them into round pieces, put them on a plate and sprinkle with sugar. This is a famous cold dish at the local banquet. Cooked food can choose old and strong thick lotus root, and the hole of lotus root is filled with glutinous rice, which can be eaten as a staple food after steaming. Steamed pork lotus root is also a local dish with unique flavor, which is deeply loved by domestic and foreign tourists.

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