What did the red-tailed carp say?

Red-tailed carp, commonly known as red-tailed sharp mouth. Red-tailed carp is a good edible fish with less lean meat and more fat, firm and tender meat and unique flavor. It is delicious and nutritious, and it is mostly made into salted fish. Its origin is mostly Heilongjiang and its main tributaries and affiliated lakes, and it is an important local economic fish. Because of the story of yue longmen, a carp, it is considered auspicious by the masses.

Carp has a flat body, a round abdomen and a horseshoe-shaped mouth. The base of dorsal fin is long, and both dorsal fin and gluteal fin have thick spines with serrations. The scales are large, and there are two whiskers on each side of the upper jaw. Most of them inhabit the bottom of rivers, lakes, reservoirs, ponds and other water bodies with aquatic plants, and mainly eat benthos. Carp is a benthic omnivorous fish that eats both meat and vegetables. The bait spectrum is wide, the snout bone is developed, and it often feeds on mud.