Mung beans are usually soaked for several hours.

The soaking time of mung beans varies according to personal taste and usage, and it is generally recommended to soak them in water for 4-6 hours.

Higher temperature in summer can shorten the soaking time, while lower temperature in winter can prolong the soaking time. If you want to cook soup or sugar water, it is recommended to soak it for a long time, which can make mung beans more cooked and taste better. If mung beans are used as other foods, such as mung bean cakes, the soaking time can be shorter, and the taste and nutrition of mung beans can be preserved.

The soaking time can also be determined according to personal taste. If you like soft and rotten mung beans, you can extend the soaking time appropriately. If you like crispy mung beans, you can shorten the soaking time appropriately.

It should be noted that soaking in water for too long will easily lead to mildew and deterioration of mung beans, which should not exceed 12 hour. In addition, in the process of soaking water, water can be changed many times to remove impurities and foam on the surface of mung beans, thus ensuring the cleanliness and hygiene of mung beans.

Matters needing attention in purchasing mung beans

1. Appearance: The appearance of mung beans should be complete, full, undamaged and moldy, with uniform color and smooth appearance.

2. Edible uses: Mung beans have different edible uses, such as cooking soup, stewing porridge and making cakes. You need to choose different types of mung beans according to your personal needs.

3. Quality: high-quality mung beans have large seeds, green color and good taste. Cooked bean skin is easy to cook and has high nutritional value.

4. Packaging: The packaging of mung beans should be sealed, dry and tasteless. It is best to choose packaging with production date and shelf life.

5. Source: The taste and quality of mung beans will be different from place of origin. You can choose mung beans from different places according to your own taste.