Zhenjiang food raiders what are Zhenjiang foods?

Zhenjiang, which we are familiar with, is famous for its balsamic vinegar. Zhenjiang, a land of plenty in the south of the Yangtze River, is rich in plant resources, with more than 700 kinds of medicinal plants. At the same time, it is also a big agricultural province, and agriculture is their primary industry. There are also many tourist attractions. Where there is tourism, there is no shortage of food, and each place has its own unique taste.

Jabu noodles per capita 15 to 30 dollars.

It's on Dongying Street, Zhengdong Road. Just walk into a crossroads on the municipal road. The first time I was rejected, I realized that Zhenjiang noodle restaurant was more willful. Business hours are usually from 7: 00 a.m. to 9: 00 p.m., and this shop is only open until 2: 00 p.m.

His noodles are very thick. I ate three noodle restaurants in Zhenjiang, and this one is obviously the best. I ordered pork liver shredded noodles and added Zhan meat. The pork liver is very clean and the meat quality is really good. Chop minced meat, and it won't come apart when made into meatballs. I feel the meat is better.

Pork liver shredded noodles

The average tasting hall is 40 to 70.

After visiting Jinshan Temple, I went to Xijindu for dinner with my friends. I ordered red soup and shredded pork and ginger noodles, and just finished it myself. A friend ordered a family photo, with noodles and meat, shredded ginger, soup packets, fragrant princess vinegar and so on. It was very heavy and needed to be shared by two people. The noodles in this restaurant are not as good as those in Jabu noodle restaurant. You'd better cut ginger into fruit. However, Wowotou is exquisite and the dumplings are delicious. Vinegar is free, and there is a bottle of three yuan, which tastes like a penny for a penny.

Pork noodles with shredded ginger in red soup

Noodles with shredded ginger dipped in vinegar and dishes with meat dipped in vinegar are all eaten on plates.

If you don't come to eat wowotou and steamed stuffed bun, it is not recommended to eat noodles.

Lotus root workshop per capita 10 yuan.

The street behind Yaohan. Go in from the road between Yaohan and the commercial community (where the sister-in-law duck blood vermicelli soup is located), turn right at the first crossing and walk in the direction of the commercial street ahead, and there is a small shop on the left. This road can only be reached after two tribute teas.

At first, I went to ask for sugar lotus root, but my boss told me that the lotus root in July was too tender to make sugar lotus root until September. Reluctantly, I chose to pack a bowl of lotus root juice for jiaozi to take away. But I couldn't help myself. Two days later, I came with three friends, for the sake of lotus root juice jiaozi. This is the only shop I have been to twice in Zhenjiang.

Lotus root juice dumplings are praised, which are made of lotus root powder. Lotus root starch was washed by the proprietress herself. Tangyuan missed the taste of black sesame seeds and added dried osmanthus. Shepherd's purse wonton is wrapped by the proprietress herself, and the bottom material of wonton is very colorful. According to the proprietress, a bottle of sesame oil, 27 yuan, was delicious. The freshly fried lotus root cake tastes better.

Old banquet spring per capita 30.

I'm here for morning tea. Although the evaluation has been declining year after year, the No.1 card still has the reason of No.1 card.

Personal recommendation: crystal meat dishes, spring meat dishes are fat and thin, and I prefer Li's pure lean meat dishes. Melaleuca oil cake, the Melaleuca oil cake here is the best I have ever eaten, including the three major tea houses in Yangzhou.

Not recommended: crab-yellow glutinous rice balls, without crab-yellow, are worse than the tasting hall [10.05 update:

This is not to say that the quality supervision museum recommends everyone to eat. Please explore the delicious crab-yellow soup packets by yourself, and it would be great if you would like to share the answers in the comments section. Steamed dumplings, it's so dry.

Wine-brewed Yuanxiao is quite satisfactory. Personally, I prefer lotus root starch in lotus root workshop.

Their barley tea with free tea is delicious. Personally, I think barbecued pork buns are too sweet to eat, but all my friends like them very much.

Ask Kun to eat noodles and go to Dahua noodle restaurant and Shao Shunxing. Zhennan is famous, but now it is basically eaten by foreigners, and locals don't go very much. Of course, there are other noodle restaurants, and the pot cover noodles must eat red soup, which is mainly a soy sauce flavor. Duck blood vermicelli should be eaten with my sister-in-law, and crab soup for spring holidays can also be used.

That steamed stuffed bun mainly sucks soup. Don't break it when clamping. The mandarin duck pot and tomato pot I ate were really not delicious. I'm getting off. That's all for now.

The collective memory of the older generation in Zhenjiang No.3 Middle School —— Qian Ceng Beef Pie

For students studying in Zhenjiang No.3 Middle School, there are too many collective memories about food, but the beef patties in this school are definitely the best. Children studying in No.3 Middle School can say that no one has not eaten his thousand layers of beef patties. The meaty taste of beef is accompanied by the crispness of thousands of layers, and the feeling of a drop of oil is really unparalleled. Children who go to No.3 Middle School to reminisce must not miss this thousand layers of beef patties.

I don't know if it's appropriate to put the old lady's stinking stalk here. The fly restaurant is a fly restaurant. The old lady's stinky stalks are actually just a stall, but anyway, who told his family that stinky stalks are so delicious? Even the names are passed down from mouth to mouth by foodies. How delicious is the old lady's smelly work in the big market? Just judging from the people queuing in front of the cart, there is only one adjective from stall to stall-everyone! ! ! I bought a stinky little series and waited in line for more than half an hour. The people in front were basically ten strings! I don't think there is much to say about this! The exclusive secret sauce is simply delicious! One bite addiction series.

Zhenjiang also has three most famous pot cover noodles, Zhennan, Laozhao and Dahua, and get off at the door of Laozhao's house. Heavy rain can't quench the enthusiasm of Zhenjiang people to eat noodles, and the store is crowded. I ordered braised beef noodles recommended by the manager and added a piece of shredded pork. Although the noodles are also ordered, the style of Lao Zhao's noodles is much rougher, the noodles are twisted at will, and the taste is mixed with some strength. After mixing, I dug up the beef and shredded pork that sank below. The famous beef seems to have failed to live up to its reputation. There is not enough time and the meat is not soft enough.

The kitchen is almost completely open. I looked around at the bowl prepared with the bottom material, and guessed at random that the secret of the fireworks smell of shredded pork might be in the sauce at the bottom of the bowl. Bi Jiang Xian, a small shop behind the Seven Days Hotel next to Suning Plaza, has been open for more than ten years. I haven't tasted the delicious food like King Fried Soup Bags and Dai Chunyang Fried Chestnuts near the commercial street next to Yaohan. I hope to have a chance to visit my old place again.

You can try other Huaiyang dishes and duck blood vermicelli! Jiang Xian, He Xian, Pot Cover Noodles, Dry Mixed Noodles, Street Snacks, Roast Duck (more delicious than Nanjing's) Grass Head, Coix seed porridge, pickles, and plum vinegar.