What do Shandong people like to eat for breakfast?

Shandong is so big, there are differences in local habits, so we can't generalize what we eat for breakfast. Let me talk about some places I know.

1, Jinan. Traditional old Jinan people like to drink sweet foam, bean curd, fried dough sticks, pickles, etc. in the morning, especially in the cold winter, serving a bowl of steaming sweet foam will definitely make you "warm all over" and have a good day.

Young people who go to work generally don't have that "leisure". They basically choose one of Chinese hamburger, egg cake and egg cake for breakfast, which means two words: convenience. Don't wait too long, you can eat and walk, and there is no delay in eating and going to work.

2. Heze. Heze mutton soup is famous all over the country. Heze people drink mutton soup for breakfast. People who go to Heze will find that there are more than one kind of mutton soup here, including clear soup, red soup and white soup. Clear soup is a soup made directly from sheep bones/meat, and its taste is relatively light. Red soup is clear soup with ingredients (mainly peppers, etc.). ) And it's very strong. White soup is made by grinding sheep bones and boiling soup, which is rich in flavor. Mutton soup with sesame seed cake, it is no problem to eat a meal until noon.

3. Linyi It is estimated that many people don't know the word "three" in traditional soup, or it is easily misunderstood as "taking part in soup". In fact, it is Nian (sprinkle, four tones), which is made of chicken or beef and mutton with flour, onion, ginger, garlic, salt, soy sauce, pepper and spiced powder. There is also an interesting story about Tang San. According to legend, Gan Long went down to the south of the Yangtze River and passed Tancheng Matou. He wanted to eat local snacks, so officials provided him with "Tang San". After drinking it, Gan Long felt very delicious, so he casually asked: What is this? The official quickly replied, "What is this? This is (this). " So the name of "Tang San" spread. In the third batch of Shandong intangible cultural heritage list, Linyi Downey was also selected.

There are many kinds of breakfasts that Shandong people like to eat, and the breakfasts in different regions will be different. As a rural person in Shandong, I would like to briefly talk about our local people's favorite breakfast here.

Breakfast for rural people is very simple. You can eat enough in the morning and work all morning without being hungry.

Get up in the morning and kiss handmade noodles. Put two eggs and chopped green onion in the cooked pot, a bowl of soup, spicy pickles into strips, and sprinkle with a little sesame oil to eat.

In general, our local people's favorite breakfast in the morning is like this. It's simple to make. We're still full and we don't feel hungry after working all morning.

Shandong Cai pancake

Spread cooking oil, eggs, sausages and various seasonal vegetables on the newly baked pancakes, heat them thoroughly, roll them a few times, then divide them into several pieces and hold them in your hand with a pack of clean paper. The aroma is rich, which greatly increases people's appetite. Pancakes are nutritious and convenient to eat. They can be used for breakfast or dinner.

Shandong tianpao+youxuan

Sweet foam is a traditional name of the Han nationality in Jinan, Shandong Province, and it is a very popular porridge.

Shandong Jiaodong shrimp noodles

Jiaodong prawn noodles, the shrimp meat is tender, the noodles are soft, smooth and fragrant, the shrimp soup is bright and fragrant, and the leek and coriander are flavored. Jiaodong prawn noodles are one of the must-eat foods in Shandong.

Shandong mantou

Delicious, soft and nutritious, it is one of the essential staple foods on the table.

From the network

Shandong people are also very particular about breakfast. Let's see what Zhao Jie has for breakfast.

!

Xiaofeng, a native of Jiaodong, Shandong, also works around Shandong. She is familiar with the customs and scenery of Shandong, and cherishes it very much. She is especially willing to answer this question.

Shandong people like pasta, and breakfast is mostly solved by noodles, cakes and soup, but there are also differences in subdivision.

Jiaodong has many faces. Penglai noodles, scallion noodles and seafood noodles are the mainstream, and some people eat steamed stuffed buns and wonton fried dough sticks. Noodle soup is the mainstream. Most people like healthy eating, soup and water, and they want to warm their hearts and stomachs.

When you come to Linyi and Jining, there will be a bowl of steaming soup to warm you up. This soup is not simple. You want to use high soup eggs with all kinds of vegetables, and you want a big cake. This breakfast is rich enough.

When I went to Weifang, I couldn't choose between burning meat, harmony and facing heaven.

Let's burn some meat.

With a bowl of bean curd brain, this is called "wonderful!"

Oil swirl is a cake made of oil, which is salty and delicious.

Sweet foam is not sweet but salty!

People in Jinan will drink a bowl of sweet foam and eat two oil whirls for breakfast.

Sweet foam is a kind of salty porridge. After finishing, the store asked the guest officer, "Do you want to add?"

Authentic Jinan dialect, what do you want to add?

Add something that turns into a "sweet bubble"

Jinan cuisine is deeply rooted in people's hearts.

Shandong has Tai 'an, Laiwu, Dongying, Zibo, Qingdao and Weihai. . . . . . Many wonderful places, many wonderful breakfasts, the key is that my mouth is watering and I have to eat something to win.

Every place has its own unique cuisine. Shandong Province has a vast territory, and different regions have different cuisines, especially breakfast. Let's learn about the breakfast diet of Shandong people with Mr. Zhang, the acne teacher of Caorantang.

Sweet foam

Qingdao big steamed bun

Lijin pan fried pork bun

vegetable pancake

Penglaixiao noodles

Mutton Soup

Oil rotation

Teacher Zhang reminds me that the environment and diet in different regions are different. If you travel to Shandong from other places, you must pay attention to a balanced diet and be careful not to get acne.

Shandong is so big that breakfast is really gone. But speaking of it, it seems that the whole thing is so dull.

Breakfast at home, boiled noodles, fried eggs, fried rice and fried steamed bread slices are very common, and some people like western breakfast, bacon, bread, milk and some fruits.

If you eat out, the patterns will be very colorful.

Some fried dough sticks are eaten directly in stalls or restaurants, with soy milk, porridge or tofu brain. And some stalls only sell fried dough sticks to go. People who get up early in the morning often bring some fried dough sticks along the way, and then make some vegetable soup and porridge when they get home.

Rugamo; Chinese hamburger

Chinese hamburger is also divided into two factions in Shandong. One is named after The Story of * *, which has a strong Shaanxi flavor and only contains meat. The other is the localized meat bun, which can choose eggs with sauce, green peppers and even coriander.

Pancake Guo Lei

Why is it called pancake fruit? Because in Shandong, the common pancake series, in addition to the conventional pancake fruit, there are also whole grain pancakes, which can be added with floss, ham and shortbread (similar to Tianjin pancake fruit):

There are also vegetable pancakes (mainly vegetables):

Egg cake

All kinds of steamed bread

Tang+staple food

Breakfast such as pancake fruit, meat buns, egg cakes and steamed buns is especially suitable for office workers who get up early and are in a hurry. Filling your stomach in a limited time is the first requirement. Eating staple food instead of soup is also a "skill" that many Shandong people make foreigners stunned. At the same time, there is a class of people who must have soup for breakfast-

Three (three) soup, hot soup, beef soup, mutton soup ...

(Tang San)

In Jinan, with the promotion of "Rest assured breakfast project", there are many breakfast car allocation points in the city. A dining car can meet the dining needs of 300 people, and the variety is also a common breakfast taste, clean and convenient. A variety of breakfasts from the original roadside stalls to mobile personal dining cars have also become the choice of many people.

In a word, Shandong people's breakfast looks varied, but the main feature is salty, practical, full and early.

There are many kinds of breakfasts in Shandong, which covers one point. Let's talk about breakfast in Qingdao first. First of all, fried dough sticks+soybean milk or sweet bubble is the standard configuration.

And pie, which is my specialty. A variety of flavors, such as onion pork, leek eggs, mushroom eggs, watermelon eggs, pepper ham and so on. , very popular with the public.

And pancake fruit is very popular with young people.

Huokao mutton soup

There are also various kinds of noodles, such as local Jiaodong noodles, all kinds of marinades (toppings), kidney beans and mussels, tomatoes and eggs.

In addition, there are countless local cuisines, such as Chongqing Xiaomian, Tengzhou Cuisine Pancakes, Jinan Braised Pork, Weifang Chinese Hamburger, Tofu Brain Eggs and so on. It is estimated that you can have breakfast for a month if you come to Shandong.

Definitely not a scallion pancake roll!

1- Fried dough sticks! Although unhealthy, it still can't hinder the market of fried dough sticks, so many people buy them.

2- Steamed bread and pie. This is breakfast for students and office workers who have been occupied for a long time. It's convenient to have meat and vegetables. But it's best not to eat indoors, it's too strong!

3 egg sandwich cake, hand-grabbed cake, hamburger. Why they're together. Because I feel that they have appeared in breakfast in recent years, and they are fast food.

4- Chinese hamburger, an exotic species, has also become a bully.

All the above are true, and some are sparse.

1- porridge. Millet porridge, eight-treasure porridge (really rare in many places), and of course salty.

2- Tofu brain. moral philosophy

3- There are also some special features, such as sweet foam and naan.

As a native of Shandong province, the elder Ma Bao is very willing to answer this question.

Speaking of breakfasts in Shandong, breakfasts in seventeen cities in Shandong are also varied. Mainly talk about breakfast in northwest Shandong.

Shandong people like pasta, and breakfast is usually sesame seed cake, steamed stuffed bun, fried dough sticks, with tofu, soybean milk and various kinds of porridge, and some pickles. Speaking of porridge for breakfast in Shandong, it is really varied: eight-treasure porridge, pumpkin porridge, preserved egg lean porridge, corn porridge and lotus leaf porridge.

The most classic breakfast in Texas is mutton sausage sesame seed cake. Sausage is prepared with sheep blood and boiled in casing. The boss sliced the lamb intestines with a special knife, served with pre-cooked soup, and sprinkled with chopped green onion and coriander. If you like spicy food, you can add some Chili oil cumin powder, warm a bowl of sheep intestines, and warm your hair from head to heel, which will simply open your second pulse!

I'm talking about the breakfast I have time to eat in the shop. For busy office workers, the food is a sesame seed cake with eggs, or two vegetarian steamed buns, or two fat fried steamed buns, which can be eaten as you like.

Breakfast in Shandong is famous now, such as Tengzhou vegetable pancakes, Heze mutton soup and Shanghe bean curd. You can eat here.

Speaking of the richness of breakfast in Shandong, as Shandong natives, we are all surprised. Are you greedy because of what I said? Come to Shandong as a guest when you are free! I treat you to the most authentic breakfast in Shandong. Ok, forget it, I'm going to eat my egg biscuits.

I hope my answer can help you. This is what I know as Shandong breakfast.