Boning method of chicken leg

The practice of chicken legs can be said to be varied. You can directly cook roast chicken legs, directly fry chicken legs, and of course, you can also remove the bones of chicken legs and directly make boneless chicken legs. This will make it more convenient to eat and make the meat taste better. What about boneless chicken leg meat? People may not have tried it themselves. Let me introduce you to the complete collection of boneless chicken legs to understand some corresponding practices.

material

Boneless chicken leg 2 garlic 2 cloves mustard 20g garlic powder 10g honey 2 tablespoons olive oil 30ml salt and black pepper.

working methods

Preheat the oven to 200 degrees.

Slice garlic, wash boneless chicken legs and drain with kitchen paper.

Marinate the boneless chicken leg with salt and black pepper for 20 minutes.

Take a pot, pour a little oil, saute garlic slices, add marinated chicken legs, fry until both sides are colored, and take out the pot for later use.

Take a bowl, add honey, mustard, garlic powder and olive oil, and stir well to make a sauce.

Put the fried chicken legs on the baking tray, brush the sauce on both sides, bake in the oven for 5 minutes, take them out, turn them over and brush the sauce again, then bake in the oven for 5 minutes.

Repeat the steps of taking out both sides, brushing with sauce and baking for 5 minutes. Until the chicken legs are completely cooked and tasty. Take it out and put it on a plate.

There are two ways to remove the bones from chicken:

First, there is no need to keep the whole shape of the chicken leg meat.

1. Cut a knife in the direction of the bone of the chicken leg, and the depth should be the bone.

2. After seeing the bone, slowly separate the meat from the bone with a knife.

3. After removing the bones, you can get chicken legs like chicken chops.

Second, the method of keeping the shape of chicken leg meat.

1. There are big and small chicken legs at both ends, the big one is connected to the body and the small one is connected to the claws.

2. Draw a circle around the big bone with a knife.

3. separate the meat from the bone, then hold the bone in the head with one hand, and encircle the whole chicken leg with the thumb and forefinger with the other hand, and "separate" the bone and muscle with both hands in the opposite direction.

If you can't separate the smallest end by hand, you can cut it off with a knife.

5. After removing the bone, you can get a chicken leg with hollow inside and complete shape.