The practice of leek wormwood, how to eat leek wormwood, leek wormwood.

Ingredients: wormwood 300g, glutinous rice flour1000g, leek 500g, dried radish 500g;

Accessories: oil, salt, garlic, banana leaves, sugar.

Chinese chives

1

Wash the leek with yellow leaves removed and cut it into dices.

2

Wash the dried radish, soak it in cold water and remove some salty diced radish.

three

Heat the pan until garlic is fragrant, then add leek, diced radish, salt and sugar and stir-fry until it is 80% cooked.

four

Boil wormwood in 3 bowls of ordinary rice bowls.

five

Pour the cooked Folium Artemisiae Argyi and water into glutinous rice flour, and stir while adding.

six

Knead into dough

seven

Take a small portion of dough, knead it into the shape of a big dumpling, flatten it in the middle, put dried leek and radish stuffing in the middle, and wrap it up like oil angle.

eight

Put the prepared mugwort into the container.

nine

Before steaming, coat the processed banana leaves with a layer of oil, wrap them on mugwort and put them in the steamer.

10

Steam 15 to 20 minutes.

1 1

You can serve now.

skill

Wrapped in banana leaves, it does not stick to the container when steaming, which is convenient for eating and will bring a faint fragrance to Artemisia argyi leaves. The fillings can also be changed according to personal preference, such as radish, pork, bacon and sausage.