How to make spicy chicken feet with ginger? Is it tight?

Ingredients: chicken feet 2000g, ginger 30g, dried chili10g, salt and soy sauce 50g. 3000 grams of water

The method of spicy chicken feet with ginger:

1, chicken feet are cut in half vertically and blanched for use. Cut ginger into large pieces and dry pepper into sections.

2. Put a little oil in the pot, add shredded ginger on low heat, stir-fry slightly, and stir-fry in the cooked chicken feet until the skin of the chicken feet is brown.

3. Turn to low heat, add dried Chili slices and stir-fry until spicy, add salt and stir-fry with soy sauce evenly.

4. Add enough boiling water and stew chicken feet until soft.

5, the fire can collect juice.

Precautions:

1, chicken feet must be fried more, and the cooked skin will taste better.

2, pepper must not be fried first, wait until the chicken feet are almost fried, otherwise it will paste and be bitter.

3. scald chicken feet with boiling water.