When did Triceratops appear?

When did Triceratops appear? Triceratops is a herbivorous dinosaur of Ceratosauridae. Its fossils were found in the late Cretaceous and late Maastricht strata in North America about 65 million years ago. Triceratops is one of the latest herbivores and the most powerful herbivore, so it is regarded as a representative dinosaur in the late Cretaceous. At present, there are two effective species: triceratops terror and T. prorsus, but there are also other genera named. Triceratops is also a famous dinosaur in popular culture.

Please adopt

When did Chilean songs appear? According to legend, this is a Chilean folk song sung by Hu, a native of Beiqi. This song was originally Xianbei, but later it was translated into Chinese. Zile was a minority in the north during the Southern and Northern Dynasties. Living in northern Shanxi and southern Inner Mongolia.

When high-quality steel appeared in the Zhou Dynasty, especially in the Spring and Autumn Period and the Warring States Period, was the beginning of iron smelting in China. During this period, solid carburizing and steelmaking appeared. The solid carburizing treatment in China began in the Spring and Autumn Period, which was from the 7th century BC to the 6th century BC, and it was the beginning of chemical heat treatment of metals. China's ancient document Yue Jue Shu describes it like this: "When the Yellow Emperor was a soldier, when Yudong was a soldier, he used copper as a soldier. At this time (this refers to the Spring and Autumn Period, the author's note) became an iron soldier and threatened the three armed forces. " The application of solid carburizing steelmaking in China is about ten centuries later than the birthplace of foreign ironmaking industry. The products made by solid carburizing method are called rapid ironmaking. There are not many ironmaking pieces unearthed in China, and archaeology has confirmed that carbon pieces in ironmaking carburized steel have appeared in tombs in the late Spring and Autumn Period. For example, the steel sword unearthed in Yangjiashan, Changsha, Hunan Province, has a carbon content of about 0.5%, belonging to an ironmaking carburized steel product, dating back to the 6th century BC.

When did wine first appear? China is the hometown of wine, the birthplace of wine culture and one of the earliest countries in the world. Brewing has a long history in China. In the history of thousands of years of civilization development in China, the development of wine and culture basically went hand in hand. Generally speaking, there are two kinds of ancient wines: one is colored wine made of fruit grains, and the other is distilled wine. Colored wine originated in ancient times. According to Shennong Materia Medica, wine originated in ancient times and Shennong era. Chen Qirong of Eight Kinds of World Books (revised edition) said: "When Yidi started, the wine mash became five flavors, and Shao Kang (Kang) made wine." Yi Di and Shao Kang are both Xia people. That is, there was wine in the Xia Dynasty. I think this wine is probably made of fruits and flowers, not grains. Cereal wine should start after the agricultural boom. Lu Zuofan's book "Occasional Stories in Western Guangdong" has the following records: (Guangxi) There are many apes in the mountains of Pingle and other provinces, and they are good at picking flowers and making wine. The woodcutter gets his nest in the mountains, and his wine is like stones, and the smell of drinking is abnormal, so it is called ape wine. If this record is true, it is possible for our ancestors to pick flowers and make wine in the lush life of Huaguoshan. The wine made from grains should start from yin. It has been recognized by most scholars that the agricultural production in Yin period was prosperous. Since agricultural products are abundant, it is inevitable to make wine. There are Zhu Fangpu and Oracle Bone Inscriptions, two volumes fourteen and twenty-one see the word wine; Guo Moruo's Research on Characters in Yin Ruins contains the article "Wine is the Year of Emirates". The year of Emirates is a year of abundant wine. But the Yin people died of alcoholism, which is recorded in the history books. (Excerpted from Huang Xianfan's A Preliminary Study on the Interpretation of Ancient Books) Early wines should be fruit wine and rice wine. Since the summer, in the Shang and Zhou Dynasties, Qin and Han Dynasties and even the Tang and Song Dynasties, fruits and grains were cooked, fermented and squeezed before making wine. Whether Wu Ji pressed wine to persuade customers to taste it or Song Wu drank Jingyanggang in a big bowl, they all drank fruit wine or rice wine. With the further development of mankind, wine-making technology has been further improved, from the initial cooking, koji fermentation and pressing to cooking, koji fermentation and pressing. In the historical changes, China's wine-making industry has branched out, resulting in many famous wines with local characteristics, which can better reflect local customs. The wine-making etiquette and customs of different regions and nationalities have built a profound ancient country of famous wines. Jiang Tong, a native of A Jin, wrote in "The Classic of Wine": "The prosperity of wine began with the emperor ... and there was endless food, leaving me with nothing to eat, which accumulated into a smell and smelled good for a long time. For this reason, it is not surprising. " It shows that cooked grain can be fermented into wine by itself if it is put in the wild under certain natural conditions. Inspired by this natural fermentation into wine, people gradually invented artificial brewing. China could make wine artificially in Xia Dynasty at the latest. For example, "Warring States Policy": "The emperor's daughter ordered Yidi to make wine and enter." According to archaeological excavations, there are many pottery wine vessels in Longshan cultural site, which are also recorded in Oracle Bone Inscriptions. Yeast unearthed from Shang Tomb in Taixi Village, Gaocheng County has been fermented underground for 3,000 years. Ban Gu of the Han Dynasty also explained the meaning of aromatic medicinal liquor in Bai Hu Tong Kao Dian. The earliest existing ancient wine in China was found in Tianhu Shang Dynasty cemetery in Mangzhang Township, Luoshan. It is packed in a bronze container, which is well sealed. Up to now, the components can be measured, which proves that every 100 ml of wine contains 8239 mg of ethyl formate vinegar, which is fruity, indicating that this wine is a mellow and fragrant wine, which is consistent with the records in Oracle Bone Inscriptions. By the Zhou Dynasty, brewing had developed into an independent handicraft workshop with a considerable scale, and there were management positions such as wine administration, wine man, man, pulp worker and big sister who specialized in brewing. Wine is a big drink created by people of all ethnic groups in the long-term historical development process. The oldest physical wine in the world is the wine unearthed in Zamaria, Iran, which is still mellow more than 3,000 years ago. The oldest physical wine in China is the imperial wine of Han Dynasty unearthed in Xi 'an. According to experts' research, it is grain wine (also certified as yellow rice wine by experts). As a yellow rice wine worker, I am very excited and lucky! ) It's delicious, delicious, amazing! In China's Oracle Bone Inscriptions, the word "wine" and words related to wine such as "Yi", "Zun" and "You" appeared very early. It can prove that wine has existed for a long time. As for the records in literature and history, there are countless more. For example, in China's first book of poetry, The Book of Songs, there is a poem about "Drunk with wine, full with virtue" (elegance means drunkenness). In Zhouyi, Zhou Li, Book of Rites, Zuo Zhuan and other classics, there are many records about ancient wine customs, such as "drinking can support the elderly", which shows that wine has many uses and is indispensable in life customs.

When did the name "Emperor" appear [1], which means "Emperor, because it gives life to all things"; Emperor, the Lord of living things, is the one who shares profits, and he is called emperor because of his prolificacy.

The emperor is the highest and the emperor is the lowest. The ancient emperor means heaven and earth, and the word emperor tells people that heaven and earth are the masters of everything!

The origin of the emperor

From 3000 BC to the previous 2 1 century, it was the beginning of China civilization. Huang San has different views, which are generally considered as Fuxi, Nu Wa and Shennong. The other is Suirenshi, Fu and Shennong. According to legend, Fu, also known as Huang Xi, created gossip by communicating with gods, taught people to make nets, engaged in fishing, hunting and animal husbandry, and got married as a gift. Therefore, Fu, who lived about 5,000 years ago, really should be the earliest representative of China culture. Nu Wa is the co-owner of the world after Fu. He made the sheng spring, which is the beginning of music. It is said that she practices stone to mend the sky and picks reed ash to stop deep water. Shennong is the co-owner of the world after Nu Wa. According to legend, Shennong is the inventor of farming and medicine, and began to offer wax sacrifices and fairs. It seems that when he started.

The origin of the emperor

The Five Emperors is a record of the Five Emperors by Huangdi, Zhuan Xu, Di Ku, Tang Yao and Yu Shun.

Huang Di's surname is Ji, Gongsun, Xuanyuan and Xiong, who originally lived in the northwest and later migrated to Zhuolu (now southeast of Zhuolu, Hebei). Jiang's surname is the surname of Li Shan. At that time, the powerful Jiuli nationality in the south, led by its leader Chiyou, competed with Yan Di for the lower reaches of the Yellow River. Yan Di failed, fled to the north, turned to the Yellow Emperor for help, and formed an alliance. As a result, Chiyou was killed. After the battle of Zhuolu, a war broke out between the Yanhuang tribes, and the Yellow Emperor defeated Yan Di. From then on, the tribes in the Central Plains respected the Yellow Emperor as the co-owner, and the Yanhuang tribe merged into the Chinese nation under the leadership of the Yellow Emperor. Therefore, the Chinese nation has always been a descendant of the Yellow Emperor, and it is also known as the "descendants of the Yellow Emperor" because the two tribes merged into the Chinese nation.

The origin of the emperor

The supreme ruler of China is called "King" or simply "Emperor" or "Emperor"-Wrong! The emperor is not a combination of "emperor" and "emperor"! Such as Zhou Wenwang, Zhou Wuwang, Huang San and Five Emperors. During the Spring and Autumn Period and the Warring States Period, the Zhou royal family declined and the princes competed for hegemony. The monarchs of some powerful vassal states also called themselves kings, such as King Qin Huiwen and Chu Zhuangwang. In 230 BC, Ying Zheng, king of Qin [2], destroyed the six countries and pacified the world. Ying Zheng [3][4] thinks this is unprecedented. Pass it on to later generations, so let Li Si and others study how to change the number to show "great achievements". Li Si and others reported to the king of Qin after consultation. In ancient times, there were emperors, Huangdi, Tai Huang and Tai Huang, which were the most expensive, so the king of Qin could be changed to "Tai Huang". After much consideration, the King of Qin thought that he was "highly respected in Huang San and contributed to the Five Emperors" and decided to accept the "Emperor".

Wang Duo's Tombstone of the Shangshu Festival of Prince Shaobao's Ministry of War in Yuan Gong: "The emperor said,' The governor's suggestion can cure labor and give you Zhu Tiwen's python. You (Yuan Keli) are arrogant, you are arrogant, and your mind is full of soldiers.' "

It is hard to say when the reform of Chinese studies came into being. Burning books to bury Confucianism, ousting a hundred schools of thought, respecting Confucianism alone, destroying Buddhism in three ways, restoring ancient ways in Tang Dynasty, Neo-Confucianism in Song Dynasty, modern new culture movement, contemporary Cultural Revolution. ...

When did network promotion appear? It should be in the late' 90s.

When did Guan Gong's pendant first appear? During the Qianlong period, Guan Long was made a warrior sage, and various statues of Guan Gong began to appear, including pendants.

When did pop rock music appear in pop rock? After 2000. If metal is popular, it is basically from the mid-1980s to the early 1990s, and bands such as Mayday in Taiwan Province Province belong to pop rock. . . Panther is a popular metal.

In which period did intensive cultivation appear? Germinated in Xia, Shang and Zhou Dynasties, the Warring States, Qin, Han, Wei, Jin, Southern and Northern Dynasties was the period of technology formation, the Sui, Tang, Song, Liao, Jin and Yuan Dynasties were the period of intensive cultivation, and the Ming and Qing Dynasties were the period of in-depth development.

1. Spring and Autumn Period to Qin and Han Dynasties

Features: Intensive cultivation begins.

Wei, Jin, southern and northern dynasties

Characteristics: The agricultural production technology characterized by intensive cultivation in the Yellow River Basin is becoming more and more mature.

3. Sui and Tang Dynasties

Characteristics: Intensive cultivation techniques of rice fields in southern China have gradually matured.

4. Song and Yuan Dynasties

Features: Intensive cultivation technology has entered a comprehensive maturity.

5. Ming and Qing Dynasties

Features: Intensive farming develops continuously.

Intensive cultivation is the mode of agricultural production in ancient China, which means that more means of production, labor and technology are put into intensive cultivation on a certain area of land to maximize the output per unit area.