How to distinguish the front hoof from the back hoof of a pig?

The distinguishing method of pig's front hoof and back hoof is as follows:

The exercise of the front hoof is relatively large, and the meat is firm and not greasy, which is suitable for stewing, steaming, sauce and spicy. In addition, the fascia of the pig's front hoof is rich and chewy, and it is also very enjoyable to eat directly after cooking. The activity of the pig's hind hoof is pitiful, and its taste is naturally inferior to its front hoof. Its meat is loose and fat, and only when it is used to make pig's trotters soup can its taste and nutrition be fully exerted.

At first glance, the pig's front hoof is fleshy and thick. Too much meat can also cause siltation and produce a small amount of wrinkles. This is the pig's front hoof. The pig's hind hoof meat is less, so it looks flat and there are basically no wrinkles on the surface.

Other distinguishing methods

1, look at the pig's hoof toe: if the front end of the pig's hoof toe looks smooth and white, it means the pig's front hoof. On the other hand, if you see that the top of a pig's toe is rough, it means that it is a pig's hind hoof. Because when the pig moves, the hind hoof of the pig moves a lot, which is relatively rougher than the front hoof of the pig.

2. Look at the section of the trotters: You can look at the section of the cut trotters. You can clearly see that there are tendons on the cross section of the pig's front hoof, but there are no tendons on the pig's back hoof.

3, look at the color: the normal trotters are slightly yellow in color, and some surfaces are bloodshot, but some people like white and fat trotters, which look particularly clean. When buying trotters, you need to touch them. If the surface feels sticky, the trotters may not be fresh.