How to cook squid for the baby? How to cook squid for the baby?

How to cook squid for your baby: Squid lean porridge materials: half a cup of rice, half a squid, lean meat 1 small piece, 2 slices of ginger, and half a onion.

Exercise:

1, preparation materials: soak dried squid and cut into small pieces, mix lean slices with salt and oil, and cut ginger, onion and coriander into sections.

2. Put sliced squid and ginger into rice porridge and cook for 20 minutes. Add lean meat and cook. Season with parsley and onions.

Tip: This porridge contains squid granules, which is suitable for babies over two years old.

How to cook squid for your baby: Fried squid ring material: squid 1 strip, appropriate amount of oil, appropriate amount of salt, cooking wine 1 spoon, pepper 1 egg, starch and bread crumbs.

Exercise:

1, prepare the ingredients.

2, squid to remove internal organs and tear off the black coat.

3. Cut the squid into sections of about six or seven millimeters.

4. Marinate with cooking wine, pepper and a little salt.

5. Wrap the pickled squid with starch.

6. Then put it in the egg liquid.

7. Soak it evenly in the bread crumbs.

8. Heat the oil in the pot to 70% heat, add the squid and fry it slowly.

9. Until the squid is cooked.

Tip: Squid is not chewy, so this snack is suitable for babies over three years old.

How to cook squid for baby: tomato sauce squid material: squid 300g, oil, salt, tomato sauce, soy sauce, chicken essence, ginger and pepper.

Exercise:

1, squid to slice.

2, cut flower knife.

3. Cut small pieces of pepper.

4. Slice ginger.

5. boil a pot of water.

6. Cook the squid in water, roll it up and drain it.

7. Put oil in the pot.

8. Ginger.

9. Pour in tomato sauce.

10, pour squid.

1 1, pour in soy sauce.

12, add chicken essence and salt.

13, pour in Chili, stir-fry and serve.

Tip: Squid is not chewy, so this dish is suitable for babies over three years old.

How to cook squid for baby: Leek squid materials: leek 100g, squid 500g, red pepper 10g, appropriate amount of oil, salt, vegetable essence, bean paste, garlic and ginger.

Exercise:

1, prepared materials,

2. Draw the squid horizontally and vertically, remember not to cut it off.

3. Cut into equal parts.

4. Wash leeks and cut into sections.

5, red pepper shredded,

6. Chop garlic and slice ginger for later use.

7. Blanch the squid pieces,

8. Squid is rolled up and fished out, washed and fished out.

9. Add garlic and ginger to the oil pan and saute until fragrant, and add appropriate amount of bean paste.

10, add squid rolls, stir fry,

1 1, leek,

12, put red pepper,

13, proper amount of salt,

14, appropriate amount of plant essence, add appropriate amount of water, and then boil.

Tip: Squid is not chewy, so this dish is suitable for babies over three years old.

How to cook squid for your baby: Sauté ed squid with scallion Material: 300g squid, 2 shallots, proper amount of oil, salt 1 tsp, dried Chili 1 tsp, ginger slices, cooking wine 1 tsp, 2 tsps oyster sauce, a little chicken essence, proper amount of coriander and 4 cloves of garlic slices.

Exercise:

1. Remove the film from the squid surface, cut it with a cross knife, cut it into rectangles, add cooking wine and salt, grab it evenly and marinate it.

2. Take scallion and cut it into filaments; Clean coriander and cut it into small pieces; One dried red pepper, three everything; Slice ginger and garlic for later use.

3. Put oil in a hot pan and saute ginger and garlic slices and dried red pepper.

4. Pour the marinated squid and fry it into a roll.

5. Add oyster sauce to taste.

6. Pour in shredded onion and parsley and stir well.

7. Add chicken essence and season to serve.

Tip: Squid is not chewy, so this dish is suitable for babies over three years old.

How to cook squid for your baby: squid with iron plate black pepper Material: 1 squid, 1 onion, 1 green pepper, 1 red pepper, peanut oil, salt, freshly ground black pepper 4g, soy sauce 20ml, white sugar 2g, white wine 5ml, onion ginger, garlic cloves 2, water.

Exercise:

1, prepare all the ingredients.

2. Cut the onion in half, add a little sesame oil to the iron plate and put it at the bottom of the onion ring.

3. Chop the onion, ginger and garlic, shred the remaining onion and shred the green pepper.

4, squid to black film and internal organs washed and cut into strips.

5. Boil the water in the pot and blanch the squid.

6. Grind black pepper into black pepper pieces for later use.

7. Heat the iron plate with a small fire for standby.

8. Pour oil into the wok and saute shallots, ginger and garlic.

9. Pour in the onion and stir-fry until fragrant.

10, add squid and stir fry.

1 1, add Chinese liquor and stir-fry until fragrant.

12, add soy sauce.

13, add salt.

14, add sugar and mix well.

15, and then pour in chopped black pepper.

16, add green pepper and mix well.

17, pour a little water starch to thicken.

18, pour in sesame oil and stir well. Turn off the heating.

19, pour the squid on the heated iron plate and serve.

Tip: Squid is not chewy, so this dish is suitable for babies over three years old.