The fortune teller said that western food is better than director Niu _ What does western food mean?

The charm of a city does not lie entirely in its history, culture or natural scenery, and many surprises often come from hidden deep alleys that only local people know. And "city favorites" is a long-term topic that we collect authors from Matrix communities around the world to jointly safeguard. We will invite you to share the delicious food or visiting destinations in your city or hometown.

Public comments may make you step on the pit, but we won't.

This guide does not recommend big restaurants, but mostly small shops that mainly serve dishes. It is mainly suitable for one person or two or three people who want to wander around the city and experience the neighborhood and food culture.

The phrase "Four Great Inventions of China, Porridge Noodle Rice" originated from the Hong Kong drama "Battle of the Sexes", and was later often ridiculed as the four great inventions of Cantonese. Indeed, raw rolled porridge, Chencun powder, river powder, bamboo tube noodles and clay pot rice are the most commonly eaten things in Guangdong. Almost every street corner can see signs that say "porridge and noodle rice", and "Haohui" is probably the representative of porridge and noodle rice in Shi Qi, Zhongshan.

Haohui is located in an alley next to Fengyuan Commercial Street, a famous old street in Zhongshan. The location is not easy to find, but the guests are in an endless stream and the surrounding neighborhoods help all the year round. This shop has a history of more than 70 years, bearing the memories of several generations of Shiqi people. It is said that even Alan Tam came to help.

Haohui's signature is meatball porridge. The biggest difference between meatballs here is the taste. Because the meatballs are hand-made, the taste is very refreshing and chewy, fresh and juicy, and the fragrance is fragrant. Some chopped mushrooms will be added to the meatballs to enhance the taste and further enhance the layering of the taste. The porridge is dense at the bottom, with a little pepper flavor. Combined with the above characteristics, it can be regarded as a bowl of "golden meatball porridge".

However, probably because of the cost of materials, the price of meatball porridge has risen from 10 yuan to 15 yuan in recent years, which is slightly higher. In contrast, the price of pork rolls has always been very close to the people, two yuan a piece, simple white powder with sesame seeds and soy sauce, refreshing taste, worthy of this price. Go to brunch around nine o'clock and have a bowl of porridge, which can last until three or four o'clock in the afternoon.

In Guangdong, when you say goodbye, you don't say "have dinner with me", but say "have tea with me". Here, "tea" means eating morning tea. Presumably, anyone who knows Guangdong food culture knows the position of morning tea in Guangdong, which is one of the best ways to appreciate Guangdong food culture. From the main points of steaming morning tea to porridge and dessert, to the tea you drink, you have your own stress.

There are teahouses all over Guangdong, but there are few morning tea shops like Aiqun. Aiqun's boss started his career in catering business in Hong Kong, with 8,000 employees at the peak. After retirement, he came to Zhongshan to support the elderly. Because his own refreshments are very popular with diners, he opened this tea stall at home.

Love group reveals the temperament of the old teahouse from the inside out. First of all, the snacks here are basically handmade, unlike many teahouses that are semi-finished products now; Secondly, Aiqun's ordering method is still an old-fashioned stamped card, and you need to take one or two cups with your own card; Finally, the love group opened in the streets and alleys of the old city, and the people who came were basically neighbors. The interior decoration is also nostalgic, and there are outdoor open spaces.

Moreover, Aiqun's refreshments meet the standards of "flat, beautiful and upright", with low price and good products and tastes. In addition, there are both traditional Cantonese dim sum (such as "Duck's Foot Iron", which is rarely cooked and can only be eaten by phone after six o'clock in the morning) and Zhongshan's special dim sum, such as Xiaolan Powder Pot, Luan Mang Cake and Jinzan. It can be said that you can experience the temperament of the most authentic old tea stall in one trip.

In terms of price, the lowest in 2 yuan and the highest in 26 yuan, the price of meat is basically around 10- 15 yuan, and a duck's foot is only 14 yuan. 20% discount on Sun Yat-sen Memorial Day and snacks every Thursday (except holidays).

I have a roommate in Sichuan who is very picky. After eating for several years, he is not used to the school cafeteria. Every morning when there is no class, we will try porridge to improve our food. In this way, I ate for four years, from the first two people to the whole dormitory, and then many friends around me and friends of friends went to this store for dinner. The proprietress said that there were not many young people in the store at first, but now a table of young people often come here to eat porridge. This may have started with me and my roommate.

A taste is a very ordinary neighborhood porridge stall. Once, it didn't even have a signboard, but it was an important part of my sense of belonging to this city. So although Hao Hui has been recommended above, I still want to write it in this tweet with selfishness.

I met this store for the first time when I was in college, so I asked my new roommate to have breakfast nearby. I went around the intersection of the alley and saw this humble porridge stall. There is a pile of slippers at the door. It wasn't easy, so we went to eat. Three of the four in our dormitory are from other provinces, so this is probably the first time for everyone to experience breakfast in Guangdong.

Although the proprietress didn't say thank you directly, as long as I went, I would secretly add ingredients to the porridge (friends sometimes complain that he didn't have so much when he went). Over the past four years, I have become more and more accustomed to the life rhythm of the old people, and I will also make a pot of tea and chat with my boss while drinking porridge. And the boss's business is getting better and better, and it has finally become a signboard for so many years. It's just that my boss is too busy now to meet and say hello. I used to sit down with my boss and care about my life.

I think a person living in another province should have many small scenes to support him in finding a sense of belonging. I have been to this small porridge shop for hundreds of times in the past four years, which constitutes my specific contact and experience with this city. Only in this way can we recall this period of time many years later, and not only some abstract contents, but also specific people, events, emotions and smells emerge together.

Ps: Actually, the products in this store are also very good. The bottom of the porridge will be thicker than Haohui, the ingredients will be fresh, and the price will be much cheaper than Haohui. The same meatball porridge, a bowl of a dozen meatballs, costs only 10 yuan.

When traveling in Zhongshan, "Shi Qi Pigeon" should be a must-eat dish. Many people will recommend "Brother Shi Qi". Personally, I prefer Bagging Point, mainly pigeons.

Zhongshan squab is famous mainly because it is made of breeds raised in Zhongshan. Pigeons are generally young pigeons about 20 days old, and the methods include braising in soy sauce, salt roasting and brine. Personally, braised pigeon is the most recommended, which can best experience the fresh and juicy taste of pigeon.

There are several branches in Zhongshan, and the taste should not be too bad. I am writing here mainly based on my experience in the one near Daxin Xinduhui. The pigeon is used here in Zhongshan, which seems to be a little smaller than that in Guangzhou, almost as big as a palm.

The advantage of young squab is that it is easy to taste, the flavor of spices seeps into the bones, and the bones at the corners can be crispy, and the more you chew, the more fragrant it is. When the pigeon was served, it seemed that there was no heat. When tearing by hand, hot oil and water will flow out, so be careful not to burn when eating.

Personally, I prefer stewed pigeon with salt and roasted pigeon. Braised skin is crispy and juicy, and roasted squab with salt will be more tender and smooth. I suggest you try both. Warm reminder, if you are going to eat braised pigeons, you must go early, because braised pigeons are sold out every day. If you meet many people who are late, you may not be able to eat them.

There are also stir-fried dishes and clay pot rice in the shop. If it is a person, it is recommended to add another clay pot rice. There are a lot of clay pot rice here, and solid carbon water can always satisfy people, right?

Price: one 22 yuan with signature braised pigeon, 26 roasted brine, and about 20 clay pot rice.

Up dup is a dialect in Hong Kong, which describes a place that is old and untidy. According to the meaning of the question, this is a Hong Kong-style tea restaurant, and it is a very restored Hong Kong-style tea restaurant.

If you like watching Hong Kong movies and walk into this tea restaurant, you will definitely think of many movie plots, because this restaurant is so restored, and even some friends in Hong Kong say it is more nostalgic than the current Hong Kong tea restaurant. Green tiles on a white background, simple tables and chairs are a classic combination of Hong Kong tea restaurants, and even the warm tips of Shi Weisha in the toilet are particularly temperamental.

The dishes are also configured in authentic Hong Kong-style tea restaurants. Just looking at the names on the menu, you can already feel the strong Hong Kong style, such as paella, pineapple oil, cream soup, Ribena and bean paste honey. Because it is so authentic, ordering food is a test for people who are not familiar with Hong Kong-style restaurants. For example, "smile" is not a waiter's smile, but plain as water; "Black cow" is not beef, but coke and chocolate ice cream balls; "Cream pig" is not pork roasted with cream, but a baguette roasted with beef and condensed milk. As a Hong Kong-style restaurant, ordering signals are also essential, such as "flying sand and milk", "fat girl", "tea separation" and "going green". You can hear these words in tea restaurants in Hong Kong.

From a certain point of view, Yamato has existed like a tea restaurant museum, and the decoration, dishes and ordering methods are completely Hong Kong-style. In such a place, the taste of the food is of course excellent, and almost everything is produced online. I once brought a friend from Shenzhen to dinner. As a result, when she came back, she said that she had never been to the second tea restaurant that exceeded the standard.

So don't worry when you come, you can eat whatever you want. It is the only shop recommended by this article that does not have to worry about rollover.

Although Zhongshan city is not big, there are many coffee shops. Walking in the street, you will often meet large and small coffee shops hidden in the streets and alleys. Sixie is a distinctive coffee shop in Zhongshan.

Sixi was transformed from an old arcade in Sun Wen Middle Road, facing the Sun Yat-sen Memorial Hall. The window sill on the second floor has a good view, shaded by green trees, full of green. Looking from a distance, it is a memorial hall. Sit for a while in the afternoon to escape the heat, then walk west along Sun Wen Middle Road to Zhongshan Museum and Xishan Temple, and then go down to Sun Wen Pedestrian Street and Qijiang Park to enjoy the night view of Qijiang.

I think Sixi is a very complete plan, and the store name, interior decoration and product packaging are all carried out around the same theme. At the top of the first floor, the log structure and gray brick wall of the old arcade are retained, and other interiors are also tables, chairs and floor tiles of the same color in line with the overall atmosphere. On this basis, the wedding rooms in the 1980s had all kinds of elements. You can see big red decorations everywhere. Double happiness window grilles and stickers, red menus, red coffee cups and thermos pots all conform to the name "Sixi".

But the most important thing is that such a good store is so affordable, and all the drinks and snacks of the Four Associations are basically below 20 yuan! And the products are all good! Sixie produces hand-brewed Italian lemon tea, and also produces some online celebrity products. It looks a little more complicated than online celebrities, which is easy to lower people's expectations for coffee making, but in fact, coffee items are all done well. In front of the cashier on the first floor, you can see a row of cans filled with beans from various places of origin, which shows that the seller is still a little emboldened.

In addition to coffee, there are some simple western-style meals, such as pizza, spaghetti, hamburgers and roasted rice, which can also be used as a choice for dinner. But I haven't tried these yet, so I won't say much. Welcome feedback from netizens who have been there.

In a word, this is a very good coffee shop, where you can have afternoon tea and dinner. Cost-effective, especially suitable for friends who come to stop over.

There are many old shops cooking exotic dishes in Zhongshan, most of which are located in alleys. I often think that if I grew up here, the restaurants nearby are all Korean barbecue, Japanese Lamian Noodles and spaghetti, and it would be great to experience so many exotic dishes since I was a child.

Little Grinch is a kind of Japanese barbecue that has been popular for twenty or thirty years. The overall temperament is a very quiet shop. Some old customers don't say hello when they come, take their children and friends, order a good meal quietly, find a seat and wait for the boss to serve. When a person wants to have a barbecue, he always feels a little embarrassed to go to a food stall, but it is especially suitable in a Japanese barbecue restaurant. Have a quiet barbecue and a cold beer, just like a midnight food store, enjoy the peace of one person and make people feel very stable.

Most of the small barbecues highlight the original flavor of the ingredients, with meat and vegetable flavors, which are more in line with the tastes of Cantonese people. Vegetables are basically fresh and sweet, and meat is baked with honey juice or sauce. The skin is slightly dry and there is juice in it. I personally like this barbecue. You can feel the real taste of the ingredients without too much seasoning.

In addition, stray cats often come here at night, and the clerk will take special care of them when he sees them. This seems to be a long-standing habit. Eating kebabs in the open air under the tree at night, blowing the wind, looking at cats and thinking about their worries, will be particularly cured.

Jinyinlong is an old barbecue shop in Zhongshan. It is said that it has a history of more than 40 years. The first time I passed by, I was attracted by the long queue. Later, I found that this store is not simple, and the products are quite good. People often come from other cities to pack their bags.

The signature of Jinyinlong is barbecued pork. My classmates and I agree that this is the best barbecued pork we have ever eaten. The skin of barbecued pork has the crisp taste of crispy barbecued pork, and there is a faint burnt smell. The meat is sweet with barbecued pork, the fat is sweet but not greasy, and the lean meat is chewy and quite perfect. The only drawback is that the price is much more expensive than other places. Barbecued pork is 60 Jin, and half a chicken is almost 50 yuan.

Ps: Although it's dinner, I actually recommend to pack a half-fat barbecued pork at 4: 00 or 5: 00 in the afternoon, and then order a noodle as the staple food at Shunde, the old porridge noodle restaurant across the street.

Xinxing is located in the middle of Baishuijing, a street with the most celebrities on Zhongshan Internet. Although the shops on the street have changed wave after wave, the emerging ones have always stood firm. Whenever the weather turns cold, I will go to Xinxing to order a chicken feet soup with salt and pepper, a thick white soup with a spicy white pepper flavor. When I swallow it, a heat wave will rush from my stomach to my esophagus and then to my forehead. A few more drinks, and I'll get hot all over.

Another kind of beef offal is also recommended. Soft and delicious beef offal is hung with thick soup. Fish the beef offal evenly before eating, so that every beef offal is hung with beef offal juice, really not too fresh.

In addition, another signboard in the store is the sauce skeleton, which has a single brine taste and no spices. The stew is so bad that it can be torn off by hand. But personally, I think it's more common, not much different from what I usually do. But carnivores should love it. 24 yuan has two fist-sized pig bones with a lot of meat. It is estimated that a person will be half full after eating.

Finally, in fact, it is ok to come to Xinxing at noon, but because there are many delicious small shops in Baishuijing Street where Xinxing is located, there will be many ghosts in the evening, so it is recommended to eat at night. If the time is right, you can also try some other snacks such as ghost burger, street roast steak, roast pig brain flower and so on.

Many people know that there are many delicious foods in Guangzhou, but in fact, there are also many places worth visiting around Guangzhou. So a few days ago, I saw the niche homepage recommending the food recommendation in Guangzhou, so I quickly drafted this food recommendation in Zhongshan. If a friend happens to go to Guangzhou, maybe I can stop by Zhongshan to experience it.