Always say that people who don't drink red faces can drink a lot. Is it true?/You don't say.

There is no direct correlation between the amount of drinking and the redness of the face. The amount of alcohol consumed is directly related to the liver. Alcohol is excreted with urine after being dissolved in the liver, so the ability of the liver to dissolve alcohol varies from person to person, that is, the amount of enzymes contained in the liver is different. Because the liver lacks alcohol dehydrogenase, the ability to dissolve alcohol is reduced, not only blushing, but also red skin. Therefore, the face of the drinker is red, which does not mean that the alcohol is heavy, but that the liver dissolves alcohol.

People who blush are the least suitable for drinking. Don't drink for a long time except hard liquor. Otherwise, the liver is the most damaged, which will lead to a series of liver diseases, which will eventually turn into alcoholic hepatitis and even the risk of advanced liver cancer. Drinking will damage the liver for those who drink too much and those who drink too little, so people who like to drink as little as possible and don't drink for a long time. Drink less for their physical and mental health and the happiness of their families!

First of all, it is necessary to establish that whether drinking is blushing or not is the level and speed at which the liver dissolves alcohol. When people drink alcohol, the liver secretes an enzyme to dissolve alcohol. Of course, the metabolic rates of these enzymes are different. With fast metabolism and more metabolism, the liver can quickly convert alcohol. Relatively speaking, this person is not easy to blush when drinking, and the amount is relatively large. If the liver metabolizes enzymes slowly and metabolizes less, most of the alcohol the body drinks will not dissolve.

The higher the alcohol content in the blood, the easier it is to turn red. Relatively speaking, such people are more likely to get drunk, and of course they drink less. For the sake of physical and mental health, we should master the limits of drinking. The strength of the wine depends on personal details, and it's okay if the face is hot and not red. Some people who can drink are red immediately, some can only drink in time, and some people who can drink are not red, so you can't judge whether you can drink according to your face. When drinking, the face is red and white, full of lack of biological bacteria. Just not the same enzyme. Relatively speaking, people who drink red faces are more sensitive than those who drink white faces, and can be quickly affected by the efficacy of alcohol.