What seasoning is Muyusu?

Muyusu is a condiment, which is used to flavor and enhance the taste of various dishes. Muyusu is made of dried bonito, sodium glutamate, salt, sugar, nucleotide and other high-quality raw materials. It has a strong bonito fragrance, delicious taste and lasting flavor.

Characteristics of Muyusu:

1, powdery products are easy to store.

2. Increase the delicacy of soup and vegetables.

3. It can remove the fishy smell of aquatic products and livestock products and restore the original delicious taste of meat.

4. Particles are easy to dissolve and can be used for seasoning and preservation of various dishes.