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Which province is Lingbao?

Lingbao is a city in Henan Province.

In ancient times, Lingbao was a peach forest, which was blocked in the Zhou Dynasty. Han, living in Hu County. In 74 1 year, that is, in the 29th year of Tang Kaiyuan, Emperor Xuanzong of Tang Dynasty excavated a "verve" in Hanguguan, titled Tianbao, and gave Taolin County as Lingbao County, which means "outstanding people and splendid things". It is known as the city of gold, the hometown of apples and the source of Taoism. 1993, Lingbao county was abolished and lingbao city was established. It is a county-level city under the jurisdiction of Henan Province and is managed by Sanmenxia City.

Lingbao city is located in the western hilly area, with high terrain in the south and low terrain in the north. The landform is divided into four types: mountainous area, hilly original land, Yellow River terrace and river valley and beach, which are roughly "seven mountains, two plains and one tributary". Except the Yellow River, there are 9303 gullies in lingbao city, and there are rivers 140 1 all the year round, which flow from east to west into Haoyang River, Bati River, Hongnongjian River, Shahe River, Yangping River and Zaoxiang River.

Lingbao local specialty

1 Lingbao Apple

Lingbao Apple, a specialty of lingbao city, Sanmenxia City, Henan Province, is a geographical indication of national agricultural products. The main variety of Lingbao apple is Fuji. According to different varieties, the fruit is round or rectangular, with yellow-green background and red surface, with red flakes, dark red stripes or light yellow stripes. The pulp is light yellow, crisp and juicy, moderately sweet and sour, rich in flavor and extremely resistant to storage.

2. Lingbao mushroom

Lingbao belongs to the continental semi-humid monsoon climate of warm temperate zone, with mild climate and distinct four seasons. It is a suitable area for "southern mushroom moving northward" and suitable for mushroom growth. Lingbao Lentinus edodes has a round shape, thick meat and high natural fruiting rate. The fresh-keeping mushrooms are oblate, slightly oblate or umbrella-shaped. The length of umbrella handle is less than or equal to the diameter of the hat, and the color of the hat is light brown to brown. Mushroom pleats are milky white and slightly yellow, and the mushroom meat is dense, tough and moist, with the unique fragrance of mushrooms and no peculiar smell.

3. Lingbao jujube

Lingbao jujube has been cultivated for more than 400 years, mainly produced in the sand along the Yellow River in lingbao city. The fruit is large, mostly short cylindrical, with a single fruit weighing about 25 grams, and the largest can reach 33 grams. Deep red skin, thick meat and small core, less tough juice, sweet taste, soft meat, fragrant taste and high sugar content, suitable for making dried jujube and jujube.

Reference to the above content: Baidu Encyclopedia-lingbao city