What is the water chestnut used in geomantic omen?

Efficacy and function of water chestnut

Efficacy and function of water chestnut

Water chestnut, also called Yo Rang, can be eaten raw or cooked. Raw tastes crisp and tender, but cooked tastes more fragrant. It is peaceful and non-toxic, and grows in the fruit of water chestnut all the year round. So what are the functions and taboos of water chestnut? Let's get to know each other here

The skin of water chestnut is tender and tender, so it is convenient to eat. Moreover, water chestnut is rich in protein, unsaturated fatty acids and other nutritional characteristics, among which various vitamins and trace elements are also very beneficial to physical and mental conditioning, which can not only strengthen the spleen and stomach, but also strengthen the bones and muscles. At the same time, the efficacy and function of water chestnut are also beneficial to diuresis and lactation, thirst quenching and hangover relieving. Many of them are made into water chestnut powder to drink, or cooked with porridge, which is more beneficial to the stomach and can also alleviate the heat. It is understood that the anticancer substance AH- 13 in water chestnut can not only inhibit the pathological changes and proliferation of cancer cells, but also play an extremely auxiliary role in esophageal cancer, uterine cancer and even gastric cancer.

The efficacy and function of water chestnut is that this kind of food will not make people fat, and it is also a popular necessity to lose weight. However, its taboo is that people with spleen and stomach deficiency and cold should not eat it, and should not eat too much raw or cooked food, which will affect spleen and stomach discomfort and lead to spleen and stomach health problems.