Wuyi rock tea is so popular now, can you predict its future trend?

The mountains are connected, the valleys are vertical and horizontal, and the Jiuqu River is entangled in them. This is a scene around the core producing area of Wuyishan rock tea. It is surrounded by winding green water, connected with mountains, and deeply embedded in this Shan Ye like a jade belt. The special Danxia landform has all kinds of beautiful peaks, even if there are only rocks, they are piles of wonders.

Here, there are tea people who have been with tea for generations. As descendants of Yancha family, they have their own pride and feelings. The exquisite craftsmanship of the fathers made the rock tea last forever and continue to shine; The love of the younger generation has made the fragrance of rock tea be passed down and full of fresh power.

On the road of rock tea, every generation is accumulating. Through the way of teaching by example, rock tea has been completely preserved from the planting and picking of tea trees to the process, adhering to the ancient method and making tea with heart.

Wu Luoxian is a member of this rock tea family. Under the inheritance of four generations, the brand of rock tea has already blended with body and mind. Dealing with tea, ancestors formed a special bond, and they were all born here.

It's hard to hide domineering. In the excellent Wuyi rock tea, it is known as "beef", "horse meat" and "dragon meat". The so-called "meat" refers to cinnamon. Among them, "horse meat" is "Ma Touyan Cinnamon".

"Matouyan Cinnamon" is very famous in rock tea, although its terroir conditions are not so unique compared with "three pits and two streams". However, the characteristics of steep cliffs, wide hills and abundant sunshine have created the characteristics of high aroma and domineering. The taste recognition is extremely high, and it is one of the "characters" in Wuyi rock tea.

Tea is a species that likes the sun and is afraid of the sun, and likes wet and waterlogging. This kind of "Matouyan Cinnamon" by Wu Luoxian is made of old tea trees in the shade. Although not tall, it is covered with moss. Each tree is nearly a hundred years old, taken from the old tea garden left by our ancestors.

The management of the mountain field follows the principle of no pesticides, and the weeds removed are covered as fertilizer, which is taken naturally and used naturally. Therefore, the leaves are thick and naturally pollution-free. In the pursuit of good mountain fields and good craftsmanship, the original characteristics have been retained.

Natural raw materials, combined with the baking process passed down from generation to generation by Yancha family, fully extract the fierce aroma and domineering taste of "horse meat", so that the connotation of cinnamon is in an unbalanced state, thus making the transformed quality better.

"Matouyan Cinnamon" dry tea is delicate and slightly black in color, full of oil, restrained in aroma, with red awn looming, complete in shape and delicate in tea shape.

Under boiling water, the soup is amber, clear and bright, delicate and transparent; With the deepening of the soup, there is an obvious fragrance of flowers and fruits, wrapped in a pungent smell, with an unusual sense of excitement, which makes people shine at the moment;

A smell of fire is mixed in it, which makes the fragrance deeper. From time to time, there are bursts of honey and crispy rice, which are full of feelings.

Take a sip, the throat is warm and slightly bitter with caramel flavor. When you chew one or two bites in your mouth, the bitterness decreases and the sweetness increases, accompanied by a special spicy feeling;

Taste domineering, powerful, content, strong; The soup stays in the mouth for a few seconds, and the feeling of rock bone flower seems to soak the whole tongue, and a "rock rhyme" breeds.

Inhale with your mouth open and exhale through your nose, which will make you feel a little cold, make you feel particularly comfortable, refreshed and active.

Method of making tea: Cinnamomum cassia in Matouyan

Tea quantity: about 8g.

Tea set: 1 bowl, 3 small white teacups.

Brewing water temperature: three boiled waters, and the soup is finished.

Storage method: Store in a cool, dry, moisture-proof and pollution-proof place.