Shandong Liaocheng Top Ten Specialty

Ten major features of Liaocheng, Shandong Province: Wei's smoked chicken, Wugeng furnace smoked chicken, Qingping hollow noodles, Jimei pickles, guanxian yali, jujube, Ejiao, guanxian Ganoderma lucidum, Gaotang old tofu and Yanggu bagged chicken.

1, Wechsler smoked chicken

Daoguang was founded by Wei of Liaocheng in the 15th year of Jiaqing in Qing Dynasty (18 10), and it is quite famous. Smoked braised chicken has chestnut red color, less moisture, cracked skin and exposed meat, inelastic, tender and crisp meat, hard and tough meat, fragrant but not greasy, and it is suitable for all seasons. Soak it thoroughly and steam it thoroughly when eating, and tear it with silk. It can be preserved for about 1 year without deterioration.

2. Smoked chicken in Wugeng furnace

It is made of high-quality country grass chicken and 20 kinds of natural Chinese herbal medicine spices by curing and smoking. Chicken meat is tender, golden in color and fragrant to the bone.

3, clean up the hollow surface

Also known as noodles, it is named because noodles are even and hollow. First produced in the late Qing Dynasty, the production process is complicated.

4. Jimei pickles

Linqing traditional famous food. Jimei Sauce Garden was founded in the 57th year of Qing Qianlong (1792), and "Beijing sufu" is one of its traditional products. During the light years of the Qing dynasty, it won the appreciation of the imperial court, hence the name. Sweet pickled melon is another traditional product of Jimei sauce garden.

5. guanxian Yali pear

Guanxian Yali pear is a traditional pear in Liaocheng, which has been cultivated for more than 500 years. Guanxian Yali pear is beautiful in appearance and yellow-green when it is just ripe. After storage, it will become golden, sweet and sour, rich in flavor, sweet and crisp and delicious.

6. Jujube

The traditional local products of Yanggu and chiping counties are also called smoked dates and burnt dates. It is made of cooked fresh jujube by boiling in water, kiln smoking and cooling. Only the 1 process of kiln fumigation will be repeated three times for six days, and it can only be done after "three times in the kiln and six times in water". After jujube is made, its color is deep purple and bright, its pattern is fine and it has a special sweetness.

7. Ejiao

Because it was first born in Dong 'e, it was named Ejiao, which was first seen in Shennong Herbal Classic. Ejiao was originally boiled with cowhide. In the Tang Dynasty, people found that donkey skin was better for cooking Ejiao, so they switched to donkey skin and used it all the time. Dong 'e Ejiao is the best quality in China.

8. guanxian Ganoderma lucidum

Guanxian, Liaocheng City, Shandong Province is an important Ganoderma lucidum production base in China, and is known as the "hometown of Ganoderma lucidum". The output of Ganoderma lucidum accounts for more than 30% of the national total output, and the varieties include red Ganoderma lucidum, velvet ganoderma lucidum, purple Ganoderma lucidum and Ganoderma lucidum bonsai crafts.

9. Gaotang old tofu

Gaotang old tofu is a special snack in Gaotang County, Liaocheng. Also known as Gaotang bean curd. It is made from the above-mentioned soybeans by processing and grinding through multiple procedures. When ready, put a spoonful into the bowl, and then add the brine, oil and other ingredients. It tastes greasy and has a fresh and salty pot-stewed taste.

10, Yanggu Bao chicken

Yanggu is a traditional famous food, which has been handed down from generation to generation by the Zhang family in the north street of Yanggu. The method is unique. Bones are removed from the whole chicken, five internal organs are removed, sea cucumber, squid, dried laver, bamboo shoots, mushrooms and ham are put into the belly, water-soaked meatballs are put into the neck, eggs are cooked, peeled, put into the belly, cooked and steamed, and the soup is as white as milk, which is called chicken wrapped in milk soup.

Reference to the above content: Baidu Encyclopedia-Liaocheng City