What are the specialties in Chongqing?

Jiangjin wine is produced in Jiangjin, Chongqing. Firstly, the whole sorghum is soaked in boiling water, cooked and gelatinized, and spread cold; Then culture, saccharification, distiller's grains fermentation and constant temperature distillation are carried out to obtain wine; Aging and esterification make the wine more mellow and full; Finally, inspecting, blending and bottling. The three requirements of uniformity, permeability and suitability were implemented in the whole process. The wine is clear and transparent, pure without impurities, mellow and fragrant, and has a sweet aftertaste. Jiangjin Cantonese Oranges Chongqing Jiangjin has been planting Cantonese Oranges for 300 years from Kangxi to Qianlong in Qing Dynasty. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus". Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on. Jincheng orange pulp is tender and slag-removed, with moderate sweet and sour taste, rich juice and slight aroma. Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange color is slightly light orange red, with sweet and sour taste, rich aroma and a little more seeds. In addition, Jiangjin also has sugar orange and tung orange with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "May Red" and "Qingbo Summer Orange", which bloom in the first year and mature in April the next year; There are crisp, sweet and storable red oranges and yellow oranges. Rongchang craft ceramics Chongqing Rongchang ceramics industry developed from coarse ceramics in the Qing Dynasty to "clay essence" in the Qing Dynasty, and then to carved flowers, colored glazes and underglaze colors in the Republic of China during Guangxu period. As far as kiln type is concerned, it has developed from retort kiln and through kiln to step kiln; The fuel is mainly pine. After liberation, it developed from firewood kiln to coal kiln. In the application of glaze, it inherited the glaze decoration since the Tang and Song Dynasties and developed a variety of glaze colors. The adopted clay is fine and compact, with strong plasticity and good sintering performance. The produced craft pottery products are crisp and pleasing to the ear, beautiful and exquisite in shape, smooth in enamel, simple and generous in decoration, practical and beautiful. Fuling mustard tuber Fuling is located at the confluence of the Yangtze River and Wujiang River. There is a green vegetable head with well-developed stems and milky white protrusions under the petiole. During the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened a "Rongshengchang" sauce garden in Yichang, Hubei. Deng Bingcheng, the person he hired, chose a tender vegetable head with thick meat, let the wind blow it half dry, add salt and knead it for pickling, then squeeze out the salt water and sour water from the dish with a wooden press, put seasoning on it and seal it in a jar. This kind of vegetable processed by pressing wood is named "mustard tuber". Because of its unique flavor of crisp, tender, fresh and fragrant, it is well received by the masses. At first, the Qiu family kept it strictly confidential and made a lot of profits. Later, the pickling method gradually spread. By 1935, mustard tuber workshops had spread all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars. Therefore, the reputation of "Fuling mustard tuber" was greatly improved, and it has not declined so far. Chongqing native product Huanglian Introduction: The most famous Gastrodia elata is produced in Shizhu County, the hometown of Huanglian: Shizhu is rich in Gastrodia elata and Eucommia ulmoides. The most famous codonopsis pilosula is a specialty of Wushan, also known as "Temple Ginseng". Old Sichuan Deng Ying Beef: Le Yi brand small pieces of bacon cooked by Chongqing Old Sichuan Restaurant; Guilou brand bacon pig head, a traditional Sichuan style product produced for Chongqing meat processing plant; Beijing sauce meat produced in Fuling; Jinjiao brand old Sichuan spiced beef jerky, a traditional folk food in Fuling area of Chongqing; Established in 1937. Yi Baishi salted duck: named after it was produced in Yi Baishi Town, Ba County, with a history of 100 years. Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Yongchuan preserved egg, founded in 1909, was founded in Jiangjin during Daoguang period of Qing Dynasty. It is a traditional famous product with a history of nearly a hundred years. The products are famous brands "Rose" and "Lotus". Products are famous brands "Meisheng" and exotic peanuts. It is the exotic peanut "Sanjiang" Hechuan peach slice produced by Chongqing Mei Jia Food Factory after improving the technology. Produced by Hechuan Taopian Factory, it has a history of 140 years. Butterfly brand strange bean: produced by Beibei Jinyun Food Factory. Peanut paste: It is a famous special food in Chongqing with a long history. Mudong Sunzao: 100 years ago, it was discovered in Mudong Town, Ba County, Chongqing. White orange sugar: it is a traditional local famous product in Hechuan. Cream Walnut Cake: It is a traditional product of Guan Sheng Garden in Chongqing, which was famous as early as 1930s. Huagen is a traditional scenic spot in Tongliang County with a history of more than 65,438+000 years. Formerly known as "Lanhuagen" salt and pepper sesame cake, also known as sesame cake, is a famous twist in Sichuan-style cake with a long history. The appearance of this product is thick rope, brown in color, beautiful in appearance and crisp in fat. Lai Taosu: Formerly known as Lai Tousu, it is a traditional famous spot in Chongqing and was founded in the 1920s. Fish skin peanuts: this product is crispy inside, moderately sweet and salty, crispy and delicious. Sweet candy: This product is crisp and sweet, and used to be a regular dessert for local people during the Spring Festival. Yuenan bubble gum: it is a famous specialty in Chongqing with a history of 100 years. Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, which has a history of more than 600 years. Jiangbei corn vermicelli: Artemisia sphaerocephala vermicelli produced by Kang Hua Cereals, Oils and Foodstuffs Factory in Yubei District of Chongqing with the latest technology; Baoding Dong Jian made by Dai Yu Food Factory in Jiangbei District of Chongqing has a history of more than 65,438+000 years. Luning brand hot pot bottom material: Shancheng brand golden hook bean paste, Chongqing Luningxiang Food Factory brand-name products: Fuling mustard tuber produced by Chongqing Brewery: Yongchuan douchi produced during Guangxu period of Qing Dynasty: produced by Chongqing Yongchuan Brewery with a history of more than 200 years: made of lean pork and tofu, Xianjia bean curd is a traditional food in Changshou County: Xiushan Xuezao is a traditional food in Fengdu County: Xiushan Xuezao is famous for its crisp and sweet taste; Fuling Chen Xia is a specialty of Changshou Lake; Cangxi Sydney has oval or gourd-shaped fruit; Dahongpao orange is a famous orange, which is produced along the Yangtze River, Jiangjin and Baxian in Wanzhou area. Changshou Shatian pomelo is produced in Changshou County. Sweet smell, mellow taste like honey, and the juice turns into slag. Liangping pomelo, with gourd-shaped fruit and slightly convex top, is printed with different patterns. Produced in liangping county, it has a history of more than 200 years. It is an excellent pomelo variety in China. Su is famous for its thin skin and tender meat, rich aroma, sweet juice and rich nutrition. Huangsha white pomelo: produced in Dianjiang County. Excellent quality, tender residue, soft and juicy, sweet and sour, and rich honey flavor. Yangjiao pear: produced in Yangjiao District, Wulong County, it has been cultivated for more than 250 years. This kind of pear has beautiful appearance, sweet juice, crisp meat and unique honey flavor. Jiangjin tangerine: Jiangjin is a famous citrus producing area in Chongqing. There are many kinds of tangerines in Jiangjin, especially Jincheng Orange, Summer Orange, Rock Sugar Tangerine and May Red. It is characterized by rich juice, moderate sweetness and sourness, tender meat, pleasant fragrance and rich nutrition. Fengjie navel orange is a famous product in citrus, which has the advantages of beautiful color, crisp residue, sweet and sour taste, rich flavor, seedless and easy peeling. Chengkou County has a long history of planting persimmons. The persimmons produced here are big and round, because the bottom looks like a fan under a millstone, and the top is slightly convex and sharp. Therefore, it is called Mopan Eighteen Hills Silver Bud Tea. It is a high-grade tea produced by Shiling Tea Factory in Baxian County, Chongqing. Jing xing Green Tea is produced in Jingxingtai Cuiping Silver Needle Tea in Wansheng District, Chongqing. It is one of the famous green teas in Chongqing. Jinyun Mao Feng was developed by the Experimental Tea Factory of Southwest Agricultural University, with a production history of 20 years. Emei brand Chongqing Tuocha: produced by Chongqing Tea Factory with a history of more than 30 years, Simianshan Wuyunbi Bud Tea: selected alpine tea with an altitude of over 65,438+0,000m as raw material, Xinong Maojian tea: special jasmine tea, and Sichuan embroidery: Sichuan embroidery is one of the four famous embroideries in China. It is characterized by short and thin needles, even and bright, loose inside and loose outside, dense and bottomless. Embroidered surface is made of all kinds of artworks and photographs, with rich and colorful contents: Tujia brocade, "Xilan" Tujia means quilt cover, and "Karp" means flower, which is the essence of Tujia folk art. When weaving, red, blue and white cotton threads are used as warp, and various colors of silk, cotton and wool are used as weft. It is hand-selected by hollowing out technology. Patterns are mostly symbolic, straight, continuous and symmetrical, evolving in a single type, extremely simple and elegant, with novel pictures, which are of practical and appreciation value. Zhaofeng Ceramics: produced by Zhaofeng Ceramics Co., Ltd., there are more than 500 kinds of products, which are divided into three categories: hotel porcelain, daily porcelain and artistic porcelain. The glaze of the product is bright, the porcelain is crystal clear and delicate, "white as jade, bright as a mirror" and easy to wash. The service life of this product is 2-4 times that of ordinary daily-use porcelain. Jinzhong brand cutter: the cutter produced by Shunfa Jinzhong Knife Factory in Dazu County is made of high-quality stainless steel with horns and pure steel handles, and is carefully forged. There are all kinds of machetes, kitchen knives, fruit knives, travel knives and more than 20 varieties of Three Gorges inkstone: commonly known as Xia Yan, mainly produced in Beibei, carved from Ziyun produced in Li Bixia section of Jialing River. The inkstone is fine in texture, gray and black in color, beautiful in shape and exquisite in carving, and has the characteristics of fast ink dissolution and non-volatile ink. For hundreds of years, it has been deeply loved by literati, and is known as one of the three famous inkstones in Bayu (Three Gorges inkstone, Jinyin inkstone and Yan Kui). Maria Makarenko brand bamboo weaving: Fengjie is produced by Jiangjin Bamboo Products Craft Factory. Because Fengjie was called Kuizhou in the Tang Dynasty, Du Fu once lived here and planted jujube trees. There is a poem "jujube trees in front of the hall are neighbors to the west", hence the name. The main raw material is Yangshan fresh jujube with white color and thick pulp. The processing procedure is as follows: soaking jujube in boiling, then soaking it in blank rock sugar, boiling, purifying, boiling syrup, boiling honey, standing, drying and sterilizing. Its color is like amber, and its texture is like gold thread. Crispy outside and moist inside, sweet and refreshing, slag core separation. Old Sichuan Deng Ying Beef: The Beijing Sauced Meat made by Chongqing Old Sichuan Hotel is absolutely delicious. It is a traditional folk food in Fuling, Chongqing. Jinjiao spiced beef jerky: founded in 1937, Jiangjin popcorn candy: is a traditional specialty with a history of nearly 100 years. The product is Sanjiang Hechuan Peach Chips: produced by Hechuan Peach Chips Factory. 1.40 years old peanut butter: buttered walnut cake, a famous snack in Chongqing, has a long history. It is a traditional characteristic product of Guan Sheng Garden in Chongqing, and it was known as Laitao Crisp in Mountain City as early as 1930s. Formerly known as Laitousu, it is a traditional name in Chongqing. It was created by Baoding Dongjian in the 1920s: it was produced by Yushengtong Brewery in Dazu County with a history of 1 years. Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes. It has a history of more than 600 years and is all a specialty of Chongqing!

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