What are the special snacks in Shandong?

1, Bayu Jiaozi, is a kind of Jiaozi with the highest occurrence rate. Spanish mackerel jiaozi takes fresh Spanish mackerel as raw material, with appropriate pork belly stuffing and leek. Some people add milk to enhance the taste of Spanish mackerel.

2. Zhoucun sesame seed cake was named after it was produced in zhoucun district, Zibo. Originated in the Han Dynasty and formed in the late Qing Dynasty, it is one of the famous specialties in Shandong Province.

Zhoucun sesame seed cake is made of wheat flour, sugar and sesame by traditional technology. After being made, it is as thin as autumn leaves and looks like a full moon; The landing beads are scattered and the entrance is endless.

3, Shandong pancakes, traditional pasta. Originated in Shandong province. It is difficult to verify the date of modern pancake making method, but the use of the word "pancake" can be traced back to Shandong a long time ago. According to legend, Meng Jiangnu cried in the Great Wall and brought pancakes.

4. Dezhou paji is a traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a tribute from Shandong and sent to the palace for the emperor and the royal family to enjoy.

5. Rizhao Green Tea is a specialty of Rizhao City, Shandong Province, and a landmark product of chinese national geography.

Rizhao is one of the three green tea cities recognized by the world's tea experts (the other two are Shizuoka in Japan and Baocheng in Korea). Rizhao green tea is known as "the upstart of China green tea" because of its bright yellow-green soup, rich chestnut flavor, mellow aftertaste, thick leaves, high aroma and resistance to brewing.