Information on Wang Cheng, a famous bartender

Gender: male

Nickname: Cheng Xiaojun.

Roman Pinyin: Wang Xueyou:

Date of birth: 1982 February 13 (leap March 27th).

Zodiac: Dog

Constellation: Aquarius

Height: 176cm

Blood type: type B.

Nationality: People's Republic of China (PRC).

Native place: Jiangsu

Place of birth: Jiangsu Shu

Occupation: actor, bartender, fancy bartender, bartender (non-evening show)

Ethnic group: Han nationality

Language: Mandarin, English

Family status: mother, father and brother

Education: graduated from high school.

Graduation school: Maoxu Middle School, Shuyang County (1-3).

Title: Star Bartender

Personality: lively and cheerful, humorous and filial.

Features: dedication, modesty and closeness to the people.

Motto: Ordinary mind, extraordinary self.

Hobbies: photography, travel, cooking.

Personal experience

Wang cheng

Jiangsu Zongyi Zhenjing One-stop Bartender Guest

In 2003, Nanjing Morning Post reported that

Champion of 2004 Nanjing Bar Culture Festival Bartender Competition

The TV series Blood Swear plays the bartender.

2004 。 The front page of Yangzi Evening News reported in news topic in May.

In 2004, Star TV filmed a propaganda film about bartending.

In 2006, Jiangsu Satellite TV was passionate for 60 seconds.

2006 Jiangsu Satellite TV Spring Festival special program bartending performance

Jiangsu Variety Station Feichang 32 1 Performer

Interview with Jiangsu Satellite TV City Channel "City Hunter"

In 2006, Jiangsu Satellite TV's Spring Festival special program had to obey the referee;

Suzhou TV evening guest performer

Live performance guest of Suzhou famous city morning post party

Bartender in 2008 Tianjin Satellite TV New Chef Competition

Nanjing TV Unicom's endorsement activity performed the sketch "Go to a Restaurant" and the guests who mixed drinks.

Interview with Zhongshan Evening News of Jiangsu Education TV Station

Interview with Anhui TV Station

Carina Lau was invited as a bartender at Suzhou Golden Rooster and Hundred Flowers Film Festival.

Ge You invited bartenders at Suzhou Film Festival.

Jiangsu Unicom and Morphy shoot advertisements.

Interview with City Business Daily

Interview with Metropolitan Culture News

Interview with Friday Weekly

An exclusive interview with the Oriental Guardian

Interview with Suzhou Network, a famous city.

Jiangsu Variety Show Entertainment 8 18 Performer

Jiangsu variety spring festival invincible matador performer

Jiangsu variety show very weekend performer

Jiangsu TV Station is very different from Aya, the bartender host of Class/Kloc-0.

Beijing Folk Spring Festival Evening Bartender

Beijing youku video network 20 10 bartender guest of Niu ren sheng Dian

Zhejiang Satellite TV World Talent Show

Zhejiang Satellite TV is extraordinary. I like memorizing lyrics. Mid-autumn festival special program guest.

CCTV Top Ten Bartender in China Fashion

Murphy, guest host of Jiangsu Satellite TV's "Model 360" finals.

The story behind Wang Cheng

[Person] Wang Cheng: From mechanic to bartender.

Fancy performance "two cocktails for booth 7." "ok!" In front of the bar, Wang Cheng skillfully mixed the wine. He made a cocktail with Crown Vodka, Malibu Coconut Juice, Bourbon, Miyouqiao, Sprite and pineapple juice, which was clear and green. Coupled with a red blender with a five-pointed star and a long white straw, the sense of fashion is immediately reflected in the glass. Take a sip, the cool sprite is mixed with fruit, and then there is a faint bitterness sliding on the tip of the tongue. After a while, the sweet taste filled my mouth. "Well, it's memorable!" The guest nodded his head. Every night 10 is Wang Cheng's fixed fancy bartending performance. Wearing a white short-sleeved T-shirt, I jumped onto the stage in one step. I was relieved to see him close his hands. Behind him, several bottles flew up and down on his hands, overhead and behind him like butterflies, drawing a beautiful arc. With the ups and downs of the bottle, the cocktails with distinct layers and bright colors magically "changed" ... Wang Cheng told reporters that there are two kinds of bartending. One is fancy and the other is English. English is usually in a quiet place, such as coffee shop. Fancy bartending originated in the United States, focusing on sports and integrating viewing and entertainment, so fancy bartenders are all boys. Authentic "fancy bartending" originated from Friday restaurant in America. Because the viewing has both levels and changes, the customer's mood will rise with the performer's performance, and it will gradually be welcomed by fashion people who love bars. In foreign countries, the winners of fancy bartending performances are as famous as those big-name singers and movie stars. Wang Cheng is the first generation bartender in Nanjing. In 2004, he won the Nanjing fancy bartending championship. He has performed in Nanjing University of Seven, Li Huang and other large venues, and has also performed in Suzhou and other night shows. Compared with other bartenders, his face looks a little childish. No one can see that this seemingly quiet young man can drink a bottle of Jack Danny without breathing. "Guests to foreigners, they like to drink classic cocktails, but China's own cocktails are not popular. Generally speaking, foreigners pay more attention to cocktails and are unhappy that the wine is not strong. What they value more is that the wine you make is delicious. " Mixing wine is like mixing coffee, just like you need to combine the best taste among all kinds of coffee beans. Wang can distinguish hundreds of kinds of wine with his eyes closed, and he can bring out 70 or 80 kinds of cocktails at will. Even though his English is not particularly brilliant, there are still foreign regular customers who insist on him. Wang Cheng's admirers are mostly women, because he always takes care of women. Many cocktails are beautiful in color and fruity in taste, but in fact, they have great stamina and are easy to get drunk, such as climax, crazy dance, blue Hawaii and so on. Wang Cheng will always be a special "jade lover", which has won him a lot of popularity. Every night, I work until early morning 1 half past 0, and Wang Chengcai takes a taxi back to the dormitory after work, which is about 2 am. When he comes back, he will take out his bottle and continue to practice throwing bottles at home. At 6 o'clock in the morning, Wang Cheng yawned and fell asleep. Get up around 1 in the evening and go shopping after dinner. Wang Cheng likes famous brands. His monthly income is about 7,000 yuan, but his consumption expenditure is in the early 5000 s. Seven years ago, like many young people who went out to work, Wang Cheng, 2 1 year-old, came to Nanjing, the provincial capital, from his hometown Lianyungang with passion and dreams to learn motorcycle maintenance technology. After half a year, Wang regretted choosing the wrong career. Repairing motorcycles is not only dirty and tiring, but also has a bad prospect. By chance, Wang Cheng saw the bartender's performance on TV. He was attracted by the bizarre fancy bartending on TV and suddenly fell in love with bartending. He thought it was a career suitable for him, so he bought all kinds of books about bartending and began to teach himself to bartend. Wang Cheng is very optimistic about this profession and full of hope for the future. One night in May, 200 1 2000, Wang Cheng dressed himself up and went to a bar near Confucius Temple to apply for a job. "When I first went, the recruiter asked me, what would you do? I lied to him. I said, I have studied before, but now I have forgotten what I can do after working for two months. " Perhaps Wang Cheng's avant-garde dress left a good impression on the bar owner. He successfully passed the interview for the first time. Then, however, Wang Chenggong was puzzled. He only taught himself without practice. Mr. Nan Guo, who just made up a few words, will be exposed one day. What should I do? After thinking all night, the next day, he crustily skin of head and went to work. "At 200 1, there were very few bartenders. At that time, I stole classes. The master didn't teach me, so he just looked at it and went home to practice by himself. " To be a qualified bartender, you need to master many things, such as the knowledge of various foreign wines, the recipe of cocktails, various tools and the making of fruit bowls. Fancy bartending should be combined with lighting, music, magic and other skills, so that several bottles can fly in the air at the same time and scatter the burning flames everywhere, which is more like an artistic performance. In order to perform on stage as soon as possible, Wang collected all kinds of video materials about bartenders in his spare time, and tried and imitated them seriously. After paying his salary every month, he hung out in various bars in Nanjing to try wine, watching others perform fancy bartending and looking for opportunities to steal teachers. With repeated vigorous drills, gradually, Wang Cheng made great progress in technology and played the bottle just right. Just when Wang Cheng thought he was about to be accomplished, something unexpected happened. "At that time, I was spitting fire. Maybe the fire is too big, or maybe I swallowed too much oil. After spraying, the fire came back, and then it burned to my mouth and directly to my throat. I was hoarse at that time. After half an hour, everything was bubbling, including my ears and nose. " It turned out that Wang Cheng switched to bartending and didn't tell his parents in his hometown. They always thought that his son was engaged in the technical industry in Nanjing. This time, parents were shocked and disappointed when they learned that their son was working in a bar in Nanjing. In their eyes, his son is "doing nothing", and they are worried that his son will behave badly in school sooner or later. "I was very sad at the time. Later, I thought about it. I take career as my career. I like this line. I'll do mine. You can say whatever you want. You have agreed. " Unexpected mistakes and parents' opposition did not shake Wang's determination. In 2004, Wang Cheng came to Suzhou to treat burns. Through hard work, Wang Cheng's bartending skills became more and more mature, and a bar owner invited him on his own initiative. Finally, Wang Cheng took a fancy to the biggest bar in Suzhou. Because of his skillful skills, he was quickly promoted from an ordinary bartender to the chief bartender. Wang Cheng's fancy bartending and fire-breathing skills have become the most popular reserved programs every night. The "pink girl" cocktail he brought out in one hand sold for a sky-high price of 2500 yuan. "This is not just a glass of wine, it is actually a performance process and an art. For me, through this art, my own life value has been realized." Throwing bottles is the basic skill of bartenders, which requires consistent and accurate movements. If you are not careful, it is easy to break the bottle, even a skilled master can't avoid it. Wang Cheng once missed, but fortunately, the bottle broke and hurt the corner of his eye, not the guests. Wang Cheng said that the fire-breathing performance is the most dangerous. It's exciting, but it's difficult. If you don't grasp it correctly, it will lead to an accident. In September 2006, he had an accident. "After spraying, a lot of oil didn't burn out, and it dripped down. There is a circle of guests sitting in front of the bar. Some people have permed their faces, others have permed their hair. All the men just said they were sorry, but the women couldn't, and they said I was disfigured. Shall I follow you? " After mediation, Wang Cheng finally gave the other party some economic compensation, which calmed the storm. Wang Cheng said that he spent money to buy a lesson. In the final analysis, his skills are poor. Accidents also have unexpected gains. That night, Wang Cheng's performance attracted the attention of a girl at the scene. This girl is now Wang Cheng's girlfriend. Jiang, Wang Cheng's girlfriend, is a shooting coach in Suzhou Institute of Physical Education. That day, she and her colleagues went to the bar for the first time and saw Wang Cheng performing fancy bartending, which made her heart beat. "Oh, it's so novel. I have never seen it before. I feel like I'm doing acrobatics. This man is terrible. Four bottles were thrown around. I feel that the work of this bartender is very different and very emotional. " The fresh and beautiful Jiang Ye attracted Wang Cheng's attention. He handed her a note on the bar and they fell in love. The love harvested in the bar is somewhat romantic, but it is facing a test. Jiang's parents knew that her boyfriend worked in a bar and made it clear that they were against it. In this regard, Wang Cheng believes that sincerity is the cause, and the stone is open. As long as you are sincere, you will get the understanding of the elderly one day. Wang Cheng's self-confidence and persistence in realizing his dream are not only reflected in his emotional attitude, but also in his career. He feels that as long as he works hard, he can do something great in this position, and as long as he works hard, he can bring out the beautiful taste of life. "The customer came to the bar to drink the cocktail I mixed, and then went to the bar to call the young man and give a performance. Ok, I am really happy." In May 2005, Wang Cheng participated in the first Bartender Competition of Jiangsu Bar Culture Festival and won the gold medal. Wang Cheng said that the profession of bartender belongs to young people, and he dreams of running a bartender school one day. Everyone has his own stage in life. Some people fall down on the stage, and some people successfully show themselves. Wang Cheng's success was achieved through perseverance after numerous failures. Born in this era, there are many opportunities. As long as you have a dream, one day you will be as successful as Wang Cheng.