Detailed data of Louis XIII (brandy over 50 years old)

Louis XIII is produced by Remy Martin Company, which is located in Korneck, Charente, with a history of more than 270 years. It is named after remy martin on the trademark. It is brewed from the "water of life" in the "Grand Champagne District" in the center of Cognac District, and the aging time is calculated in ten years. The master bartender's lifelong work is the best cognac. At the same time, good wine and beautiful bottles complement each other.

Brandy is graded according to the time it has been stored in barrels. The production standard of Remy Martin is higher than the production law of cognac producing area, and the aging period is more than 50 years, which is called Louis XIII.

Basic introduction Chinese name: Louis XIII mbth: Remy Martin Louis XIII? Origin: French alcohol content: 40% by weight: 700ML/ bottle. Detailed introduction, grade, description, taste, grade, price, brand history, brewing method, aging time, paradise wine cellar, evaporation process, product quality, relevant evaluation, special collection, introduction, origin, and detailed introduction of grade champagne cognac show that Louis XIII is not only the dream of wine spectator, but also the quality of brandy tasting depends largely on the aging time of oak barrels. After half a century of aging, the Kingdom of Louis XIII is of course supreme. The advertisement describes: "Drinking Louis XIII in remy martin is like a wonderful sensory journey. At first, you can feel the fruity aroma of wine, walnut, narcissus, jasmine, passion fruit and litchi. And immediately revealed the fragrance of vanilla and cigars; When alcohol gradually volatilizes, the fragrance of iris, violet, rose and resin is more memorable. Generally, the aftertaste of brandy can only last 15 to 20 minutes. This famous wine, which is extremely fragrant in aroma and taste, lingers for more than an hour. " French wines in Louis XIII are classified according to their place of origin, while brandy is classified according to the storage time in barrels. The production standards in remy martin are higher than those stipulated by the production laws in the cognac producing areas. VS with aging period less than 7 years, VSOP with 7 years, CLUB with 12 years, Napoleon with 15 years, XO with more than 20 years, L' with more than 30 years. According to the current retail price in China market, the price of a 700 ml bottle of New Louis XIII is 1. 1.8 million yuan, and the price of a bottle of 1.500 ml is 26,800 yuan. The crystal glass bottle hand-made by French Bacara Glass Factory is a rare work of art. The report said, "If the packing box is in good condition, an empty bottle of remy martin Louis XIII can be sold for 2,000 yuan." Brand History The story of Louis XIII can be traced back to 1850, when Paul-emile, the third generation son of remy martin, bought a Renaissance baroque wine bottle found in the ancient battlefield of Louis XIII near Jarnac. The royal lily decoration on the bottle represents that the bottle once belonged to the threshold of the royal nobility. Paul Emil applied for a patent for reproduction and named it "Louis XIII". On 1874, he officially registered the Sagittarius logo and the wine bottle called Louis XIII as the company trademark. At this point, the "Louis XIII" era began! Louis XIII bottle has become a special wine container for remy martin aged high-quality cognac, and Louis XIII has become synonymous with top-class cognac. Brewing method aging time "water of life" must go through decades of aging process to form cognac. In the aging process, "water of life" is carefully cultivated and stored in oak barrels. In a proper alcoholization environment, oak and brandy are fully "exchanged" and kneaded with each other, and in a few years, it will become a golden brown Matteo cognac. The key to brewing the latest packaged remy martin cognac is the barrel wood. Due to the unique fragrance of oak, aged cognac stored in oak barrels has become more mellow and rich after long-term cultivation. In order to obtain aged wine, the most fundamental step is to store the water of life in a barrel of 270 to 450 liters and wait for it to turn golden yellow, so it can be called cognac. Because the natural temperature, humidity and lighting of wine cellar have an important influence on the evaporation and aging process of cognac. Therefore, experienced winemakers will observe the brewing degree of wine, sometimes keep it moist and sometimes dry it. Through this storage method, dry and wet balance can be achieved, and the most fragrant and mellow aging can be produced. Paradise wine cellar wine cellar is usually the most important place for cognac wine merchants. They gave a beautiful name to the wine cellar where they stored their most precious water of life: heaven. Once brandy is stored for more than a certain year, it can hardly benefit from oak barrels, and long-term exposure to the air will spoil the wine. So at this time, the winemaker had to change the wine from the old oak barrel to a large glass jar called "Mrs. Jane", which can be kept away from the air for decades. In the process of evaporation, cognac must be aged and stored in oak barrels with suitable texture to absorb the aroma of oak, so the brewed wine must be cognac with structure, hierarchy, roundness and unique style. The longer brandy is stored, the more it evaporates. The French poetically called this evaporation process "Part des Anges": the angel secretly drank the wine. Therefore, at present, about 20 million bottles of water of life are consumed in the cognac area. The winemaker is not stingy with this expenditure, and its purpose is only to brew a more perfect top-level cognac. With the evaporation of alcohol, a kind of black fungus called Torula compniacensis will grow, which is why the walls and roofs of wine cellars will appear black. The more liquor evaporates, the darker the color will be. Taste the crystal carefully prepared by the water of life: remy martin Louis XIII Cognac, and enjoy the top-class mellow journey, which is a feast for the senses. The quality of the product conforms to Louis XIII, and only the light passing through the crystal bottle shows a transparent amber color. The aroma hit immediately. Rich floral fragrance, mixed with spicy taste. The fragrance of jasmine is elegant, mixed with warm saffron fragrance. The five flavors of Chinese wind are mixed with the aroma of cigars from time to time. Then, the fragrance of flowers blended with the strange fragrance of fruits and spread. When the scents of jasmine and saffron occupy the senses, we are introduced into the rich, gorgeous and harmonious realm of Louis XIII. Then, the delicate aroma of dried fruits and soft frankincense drowned our breath ... Then, the taste buds began their journey of discovery. At the moment of the first drop of Louis XIII, the faint aroma of figs and sandalwood instantly spread in the mouth. Continue to sip slowly and savor the mellow and long aftertaste of the water of life. Fragrant Louis XIII's wine glasses are different from ordinary cognac cups (pot-bellied cups), but use exquisite crystal tulip cups (a bit like champagne cups, which will not affect wine at room temperature). "Because you don't have to touch the palm temperature, the aroma of the wine is heavy enough." It is said that the average person's sense of smell can distinguish the mixture of 25 kinds of smells, while there are as many as 250 kinds of smells in Louis XIII, and its perfection needs quiet and pure drinking. "French people like cognac, prefer fragrance and like the process." Wine bottles Every wine bottle is handmade and unique. In the process of making Bakara crystal bottle, we can see how the crystal is blown out, and then slowly and finely polish its lily symbol representing royal blood and the manual curve of the bottle body. Just like Louis XIII's black precious crystal gown, there are only 786 bottles in the world, and each bottle is engraved with the serial number from 00 1 to 786, which is the embodiment of French luxury art and the collision of classical and modern beauty, just like the variation of Louis XIII era. Louis XIII embodies unparalleled luxury. Luxury is the identity card of the nouveau riche, and it is also the supreme glory of two sad young people, because it is the degeneration of the soul and the real death of the soul! Louis XIII, the best cognac in the world, has a strong and lasting transcendental taste, which is worth savoring by everyone who loves cognac. And Louis XIII represents unparalleled luxury. Because it represents the accumulation of essence, the accumulation of time and the infinite pursuit of quality. Therefore, Louis XIII not only has exquisite and elegant performances, but also has the king-like attraction full of domineering. All kinds of feelings that luxury can bring are suddenly revealed at this moment. It is impossible to accurately describe the infinite connotation represented by luxury, but Louis XIII's luxury trip not only gives people a sense of taste, sight and smell, but also gives people the strongest intuitive feeling of luxury. Luxury gives people who own it a different kind of glory, a strength that stands out from the crowd and a brand-new feeling of life. Through it, people can better understand the world and give the best return to life. Luxury goods are loved by the spoiled children, and Louis XIII, as a representative of luxury goods, is naturally loved by them. Louis XIII, as the best cognac, has always been regarded as an inevitable choice for successful people and celebrities from all walks of life: Queen Elizabeth II 1957 visited France, and the welcome wine chosen by Versailles was Louis XIII in remy martin; 195 1 year, Churchill also celebrated the election victory with Louis XIII. From politics to celebrities, from classics to pop, the charm of Louis XIII knows no boundaries. A perfect luxury experience will often condense a person's life into a beautiful memory. People will use those fragments of luxury experience to commemorate and cherish the most important time in life, which will also become the memory of the peak of the years and remain in history. Pursuing every perfect fragment of life and savoring the most pleasant feeling composed of every detail is undoubtedly the most desirable life experience. The pursuit of luxury can make people who can really feel and enjoy luxury become an indispensable part of its meaning. As far as Louis XIII is concerned, if you have a keen sense and a wise eye, the best cognac in the world will not only make you feast, but also its look and feel, its history and every minute detail will make people feel its wanton king atmosphere in Wang Yang. Introduction to Special Series: The top-class cognac of Louis XIII Black Gemstone Crystal packaging originated from the century-old Tilson special series and was specially designed by Bakara. There are only 786 bottles in the world, and each bottle is engraved with the serial number from 00 1 to 786 (some people say it is 358 bottles). She comes from a century-old iron drum C 100-29. The barrel has been kept in the wine cellar of Grollet Manor since 1960. This extremely rare teaken barrel is one of the oldest teaken in the family's private collection. The most precious Louis XIII food cognac is stored here, which is made up of 1200 kinds of the oldest, most unique and rarest "water of life", some of which originated from the most beautiful hillside in Grand Champagne, and the cellar age is over 100 years. Louis XIII crystal bottle originated from the beginning, while Louis XIII crystal bottle is just a metal hip flask. It was discovered by a farmer in the ruins of the Battle of Janak in 1850 (the war between Catholics led by Duke Anjou and Protestants led by Prince Conte in 569). Who owns this hip flask is a puzzling puzzle: maybe it once belonged to one of the commanders of both sides, or maybe it once followed one of them across the battlefield. Starting from this reference object of the original hip flask, which was purchased by the Remy Martin family on 1850 and kept in the Paris Museum until it mysteriously disappeared, Louis XIII Cognac has been looking for a poetic and elegant decoration that breaks away from convention. The alliance between Louis XIII Cognac and Bakara is the meeting of two aesthetics and the collision of two gorgeous fireworks. They are all proud of each other's mysterious magic. Louis XIII's black precious crystal dress is as brilliant and magnificent as a flame, with an elusive and mysterious atmosphere. Its unique design perfectly combines classical and modern, and transcends the boundaries of time. The futuristic metal streamer is like a meteor fragment kissing a handmade pure crystal bottle, which solidifies at the moment when the liquid just stops flowing, evoking the complex feelings of people lost in gaze. In the constant play with light, the crystal bottle passes by, turns around, and then reflects with light, creating a perfect flash-it includes metallic silver, dark black, chrome alloy, dark blue, coal black and pink, as rare and luxurious as the black pearl on the back crown. The interweaving of light and shadow extends the unpredictable optical fantasy to infinity. This unique and precious crystal in the world, which treasures the top cognac in Louis XIII, has miraculously witnessed the past century after a century of Tierken C 100-29 barrels. In the autumn of 20 10, Louis XIII Black Ruby Crystal was installed in London, which was the first century-old Remy Martin family wine cellar. As soon as it came out, it was unanimously sought after by Louis XIII guests, and the share of domestic 100 bottles was quickly robbed. At present, its price in China market is 6,543,800 yuan, and the suggested price of 358 pieces 1.5L Louis XIII black gem crystal is 288,000 yuan, which is definitely the most expensive cognac.