How to make coconut milk mousse cake?

Cream 250 ml milk 250 ml

Coconut milk 100ml coconut powder 30g

40g white sugar and condensed milk.

30 grams of butter and 3.5 films (17.5 grams)

Finger cake, 8 Oreo cookies, 6 small packets (3-piece package)

Coconut sauce (optional)

Production steps of coconut milk flavored mousse cake

1.？ Prepare the above materials ~ (coconut milk can be used for final decoration or not)

2.？ First, sandwich Oreo cookies.

3.？ Break it with a cooking machine. (You can also put them into fresh-keeping bags by hand and crush them with a rolling pin. )

4.？ Sift the cake ~

5.？ Butter can prevent water from melting.

6.？ Pour the melted and cooled butter into the bread crumbs and stir well.

7.？ Spread it into the mold and flatten it, wrap it in a fresh-keeping bag and put it in the refrigerator for later use.

8.？ Soak the gelatin tablets in cold water and squeeze them out for later use.

9.？ Pour milk, coconut milk and 2/3 sugar into the pot and heat and stir until the sugar melts. Turn off the heat if it gets a little hotter. Never boil it until it boils.

10.？ After taking out the pan, add coconut powder, appropriate amount of condensed milk and drained gelatin tablets, and mix well.

1 1.？ Add the remaining 3% 1 sugar into the cream and beat until 70%.

12.？ Add whipped cream to coconut milk and stir well.

13.？ Sift coconut milk cream.

14.？ Take out the refrigerated cake mold, pour in 1 coconut juice, spread the finger cake on the coconut juice, and refrigerate in the refrigerator for 30 minutes.

15.？ Take it out after freezing and pour in the remaining coconut milk. Gently shake the mold to shake out bubbles and make the surface of coconut juice smooth. Refrigerate the processed coconut milk cake for at least 5-6 hours or overnight. (It is recommended to refrigerate overnight for better taste. Finger cakes will be as soft as sponge cakes. )

16.？ Take it out the next day and demould it.

17.？ Decoration: I used Lan Mei here. I can sprinkle some coconuts or change other fruits (according to my personal preference).

18.？ Cut into pieces ~

19.？ This coconut milk mousse cake is really great, fragrant and slippery ~