The Method of Pasta in Chinese Zodiac

How to make pasta with Chinese zodiac signs;

Preparation of raw materials: 400g of fermented dough is sprinkled with dry flour and smoothed, and the fermented dough is taken out and kneaded vigorously until the dough surface is smooth;

Take a proper amount of noodles, knead them into long strips, and cut them into pieces the size of table tennis; Knead the cut noodles into the shape of 12 Chinese zodiac by hand, and put them on dry flour to ferment again for 10 minutes; Add cold water to the steamer, the height of which is about one fifth of that of the steamer; Squeeze the dried gauze, spread it on the steamer, and put the steamed bread into the embryo; Boil the water with a big fire, see steam coming out of the pot, and steam it for 8 minutes with medium fire. If the pot is big or there are many steamed buns, extend the time appropriately; Turn off the heat when the steamed bread is cooked. Don't open the lid at once. Let it stand for five minutes before taking out the pot, so that the steamed bread will not retract.