What are the ingredients of spicy strips and how harmful are they?

Spicy strips contain a lot of preservatives and pigments. Eating too many preservatives can cause cancer. This is a common sense problem that everyone knows, and scientists are opposed to excessive additives.

Easily constipated

The main ingredients of spicy strips are flour seasoning, preservative and pigment, and also contain a lot of millet pepper, which is very spicy! Eating spicy strips gives people a refreshing feeling and smells good, but eating too much spicy strips will lead to excessive internal heat and constipation over time! There are not many constipation problems, but we must pay attention to them.

Lead to chronic diseases

There are many videos and pictures exposed in the process of making spicy strips on the Internet. Many people can't eat for a few days after seeing it. You can imagine how unsanitary the spicy strips are! Spicy strips contain 6.5438+million bacteria per gram, which is extremely unsanitary. Eating too much unsanitary food can lead to diseases.

Indigestion

Spicy strips, a kind of food, are not pure pasta, but contain many additives. It is a kind of food without any guarantee, and it is also very harmful to the stomach, which is easy to cause indigestion, especially for children with bad stomach.

Affect the child's development

When children grow up, they should eat more healthy food and provide more nutrition. Children are not advised to eat more spicy food, which contains too many preservatives and pigments. (Actually, I also checked the information. )