How to make snacks with cherry blossoms or chrysanthemums?

Wash and fry the flowers directly, turn them upside down, hold the flower handle in hand and soak them in oil. After frying, the color changed slightly and became more golden.

Sprinkle the prepared seasoning on the flowers, add some cumin, a little salt, Chili powder and so on according to your own taste.

I have seen the video.

I just checked, but I can't find it. I only found a clean leaf to prove that what I said is true.

Because the following article of Netleaf mentioned at the beginning:

s！ 1 PAH _ mrh pl 1 jkjt 2 tgypftew！ 167

There is also a picture on the net leaf:

/img _ u/shared/ editor/10_ 169.jpg

I've tried to be as detailed as possible ... your question is on the side ~