How to package the video in jiaozi?

Jiaozi's various method steps are as follows:

1, lace jiaozi: Fold the dumpling skin with a shovel, put the stuffing made of Zhu into the dumpling skin, and then knead it in half. Pinch the edge of the dumpling skin as thin as possible, and then fold the edge of the dumpling skin with lace. Squeeze out a row of pleats, first squeeze out one pleat, then push one pleat next to another until the last pleat is hidden at the bottom.

2. Yuanbao jiaozi: Put the meat stuffing into the dumpling skin, put the prepared stuffing into the dumpling skin, and then fold the dumpling skin in half. Pinch the dumpling skin, the dumpling skin must be pinched tightly, and finally pull the two ends together. Pinch both ends of jiaozi, and then pinch both ends of dumpling skin, so that the jiaozi of Yuanbao is ready.

3. Copper coin jiaozi: Put four dumpling wrappers into the stuffing, less stuffing, fold in half and seal. Then seal the four jiaozi outward, press them into a circle, put them in the palm of your hand, and round the edge of jiaozi. Pinch the round jiaozi into sharp lace with your right hand.

4. Petal jiaozi: Pull up both ends of the dumpling skin, put the dumpling skin into 10g meat stuffing, and pull up both sides of the dumpling skin first. Pinch the dumpling skin, pinch the middle, then pinch out a fold, and then pinch. Pinch all the sealed places, then pinch out a pleat, then pinch it up and pinch all the sealed places.