Is iceberg lava refrigerated or frozen?

Iceberg lava chocolate cake needs refrigeration. Cover the cake with kitchen paper towels (ordinary paper towels can also be cleaned). Spray some water on the paper towel, put the cake in the original packaging box without too much water, and then put it in the refrigerator for refrigeration. Cakes should be kept in the refrigerator for 2 to 7 degrees, but even if they are kept in the refrigerator, they should not be kept for more than 2 days, because the longer they are kept, the worse the taste and the worse the color.

Method for make iceberg lava chocolate cake

Ingredients: dark chocolate 150g, butter 125g, fine sugar 65g, low-gluten flour 65g, rum 15g, 4 eggs, and appropriate amount of powdered sugar. Recipe 150g dark chocolate and 12g butter are put into a bowl, melted in water, and stirred evenly. Take two eggs, filter out the albumen, put two yolks into an empty bowl, and then beat two intact raw eggs evenly.

Pour in 25g of fine sugar and beat with electric egg beater until the fine sugar melts. Pour in the chocolate sauce and stir well. Pour in 15g rum and stir well. Sieve 65g low-gluten flour into chocolate egg paste, stir well, pour the cake liquid into the mold, put it in the oven, bake at 220 degrees for 8 minutes, take the cake out of the mold and decorate it with powdered sugar.