Who can't eat oysters?

Another name for oysters. Such as oysters (oysters); Oysters (Cantonese) and grubs (Minnan); Oyster shells (referring to oysters; The shell of an oyster); Haopu (shallow sea where oysters are produced)

"Oyster" in traditional Chinese medicine prescription refers to oyster shell.

In the classification of animals, it belongs to lamprophyre, Latin oyster and traditional Chinese oyster. In the coastal areas from the north of Jiangsu and Zhejiang to the Bohai Sea, people generally call them: oysters or oysters; The coastal areas of Fujian and Taiwan Province Province are called midges; People in Guangdong, Guangxi, Hainan and other South Seas call it oyster. Oysters Oysters evolved in Jurassic, making and forming reefs in warm southern waters, seabed and rocks around islands.

Although oysters have high nutritional value and can meet the needs of human daily life, some people are not suitable for eating oysters:

1, pregnant

Oysters are slightly cold, simple in shape and weak after eating. Pregnant mothers and menstruating women still eat steadily. There are also some roasted oysters, and pregnant mothers had better eat less because they are easy to get angry.

2. People with poor spleen and stomach

People with poor spleen and stomach need to pay special attention to eating oysters. Because the digestive system is not excellent, oysters can not be digested in time in the stomach, which will increase the burden on the stomach and cause some diseases. Because it belongs to cold food, eating too much at a time can also cause constipation and indigestion.

3. Allergic people

Some people are allergic to seafood, and such people eat oysters slowly. There are many little red dot on their skin, which is the best performance. Stop eating.

4. Patients with gout and arthritis

Sea cucumber, marine fish, kelp, laver and other seafood are rich in uric acid, which is absorbed by the human body and forms uric acid crystals in joints, which aggravates arthritis.

5, three high people

Although oysters are delicious and rich in nutritional value, they are beneficial to people. But remember not to overeat, especially the patients with three highs, or eat oysters in moderation.