How to fry small screw meat?

Snail meat is a common seafood food in daily diet. Snail meat not only tastes delicious, but also has a variety of practices, each with a different unique flavor, and the nutritional value of snail meat is also very rich. Regular consumption can supplement the nutrition and protein needed by the body, and snail meat can be cooked or made into a classic spicy taste.

How to make screw meat delicious?

Fried screw

material

Fuck it. Ginger slices. Pepper. Fennel. Cooking wine, soy sauce and chicken salt. Oil. Water onion leaves

working methods

1, stir-fry the ginger before the oil turns red.

2. Immediately pour in the screws, peppers and star anise and stir fry. When the water is dry, add cooking wine and soy sauce to stir fry, then simmer in water, leave a small amount of soup, add salt, onion leaves and monosodium glutamate, and mix well.

Spicy screw

material

3 kg of screws, 50g of ginger, 2 heads of garlic, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, vinegar 1 tablespoon, sugar 1 tablespoon, star anise 1 piece, 2 dried peppers and a little leek.

working methods

1. Cut off the tail of the screw and wash it for later use.

2. Chop ginger and garlic, and cut pepper into sections.

3, the pot is heated with oil, and there is more oil. Stir-fry star anise, pepper, ginger and garlic, stir-fry with screws for one minute, add cooking wine, soy sauce, salt, sugar and vinegar, add half a bowl of water, and stir-fry slowly with low heat to taste. Stewed for a long time, it can taste better. Sprinkle with chives when it's almost ready and serve.

Stir-fried leek screws

material

Spiral meat, leek

working methods

Step 1: Wash the snail meat when you buy it. Soak it in salt for 5 to 10 minutes, then scratch it with your hands and rinse it several times. Be sure to clean it, or it will make your mouth astringent.

Step 2: Heat, when the oil is slightly hot, add dried Chili and ginger slices, then add washed snail meat and stir fry for 1 min, and add a little cooking wine to stir fry.

Step 3: Pour in the chopped leek, stir-fry over high heat until it is dry, and then add salt and stir-fry a few times.

Step 4: Add some chicken essence and you can start the pot. It's not simple, and it tastes good.