Steps of glutinous rice omelet, how to make glutinous rice omelet delicious.

1. Put the eggs and fine sugar into the container.

2. electric egg beater beat the egg paste to thick white at the highest speed, and then beat it to full at medium speed (about 6-8 minutes, depending on the personal delivery method).

3. The whole egg is completely distributed as shown in the figure. The batter can be hung on the beating head, and the falling batter line is not easy to dissipate (this step is very important and must be delivered in place).

4. Sift the glutinous rice flour and baking powder twice, cut them with a scraper and mix them evenly. Put the oil and milk in another container. First, pick a little batter and mix it evenly with the oil and milk, and then pour it back into the container and mix it evenly.

5. Squeeze the cake paste into a paper cup, shake it gently, put it in a preheated oven, and bake at 175 degrees for about 28 minutes.

6. Take the cupcakes out of the mold immediately, cool them and eat them or bag them for storage.