How did the turning point come about?

Origin of Twist: It is said that a long time ago, scorpions were rampant in Daying area. In order to curse, every household pulls the noodles into strips, twists them into scorpion tails and eats them after frying, which is called "biting scorpion tails". Over time, this "scorpion tail" has evolved into today's twist.

Twist is a special food in China. It is made of two or three noodles twisted together and fried. Tianjin is famous for producing big twist, Shanxi Jishan twist is famous for its crisp dough, Suzhou and Hangzhou lotus root starch is famous for its original technology, and Hubei Chongyang is famous for its small twist. Twist has been highly praised by scholars because of its simple production and convenient eating. Su Dongpo, a great writer in the Song Dynasty, once wrote a poem "Cold Poem" praising Twist: "Fine hands are rubbed into jade, blue oil is fried into light yellow and deep, and spring night feels insignificant, crushing beauty and holding gold." Twist is a kind of fried food, and its shape is hinge-shaped, so it is also called "hinge strip". It is sweet and salty. There is a difference between sweet and mixed sugar (powdered sugar sprinkled on the surface) and no sugar.